Release Date: 2024-09-04

Obstetrics & Gynecology and Nutrition

Release Date: 2024-09-04

Media Type

Buy from

Price may vary by retailers

Work TypeEdited Book
Internal ReferenceNBL74
Edition1
DOIhttps://doi.org/10.69860/nobel.9786053359494
ISBN978-605-335-949-4 (PAPERBACK)
Page Count126
Print Lenghtviii+118
PlaceIstanbul
Copyright HolderNobel Tıp Kitabevleri
Licensehttps://nobelpub.com/publish-with-us/copyright-and-licensing
BICMJT
BISACMED033000
THEMAMKC
  1. Nutrition in Adolescence (pp. 1-16)
    Selda Bayat Balkan
  2. General Principles of Nutrition During Pregnancy (pp. 17-39)
    Merve Batun Kaya
  3. Nutrition During Puerperal Period (pp. 41-49)
    Dilan Polat
  4. Nutrition in Women with Polycystic Ovary Syndrome (PCOS) (pp. 51-63)
    Pinar Gelen Kaya
  5. Dysmenorrhoea Its Treatment and Relationship with Nutrition (pp. 65-76)
    Erhan Okuyan, Mulaim Sizer
  6. Infertilty and Nutrition (pp. 77-87)
    Mehmetcan Kaydal, Nurullah Peker
  7. Nutrition in the Prevention and Treatment of Endometriosis (pp. 89-98)
    Nazenin Balkan
  8. The Importance of Nutrition in Perimenoposal Women (pp. 99-105)
    Ferit Ozmaskan
  9. Nutrition in Post-Menoposal Women (pp. 107-118)
    Nurullah Peker, Mehmet Salih Ilbay

Nurullah Peker (Editor)
Associate Professor, Dicle University
https://orcid.org/0000-0002-3285-9990
3Assoc. Prof. Dr. Nurullah PEKER is a MD with a professional career spanning over ten years and original contributions in the field of medical obstetrics and gynecology. His work has led to the publication of more than 100 research articles, oral and poster presentations, and reviews, as well as 7 research projects.He is currently working at Dicle University Medical Faculty, in the Department of Obstetrics and Gynecology.

reviews

Reviews

There are no reviews yet.

Be the first to review “Obstetrics & Gynecology and Nutrition”

Your email address will not be published. Required fields are marked *

Share This Book!