Release Date: 2024-01-16

Acrylamide As Food Contaminant

Jelena Marković Filipović (Author), Milena Stošić (Author)

Release Date: 2024-01-16

In recent years, the impact of food on human health has become a central focus, prompting global discussions on the substances and contaminants found in staple foods. Acrylamide (AA), a chemical initially known for its industrial applications, has emerged as a significant food safety concern. Its widespread presence in various food items has raised alarms [...]

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    Work TypeBook Chapter
    Published inFood Safety
    First Page243
    Last Page265
    DOIhttps://doi.org/10.69860/nobel.9786053358787.17
    Page Count23
    Copyright HolderNobel Tıp Kitabevleri
    Licensehttps://nobelpub.com/publish-with-us/copyright-and-licensing

    In recent years, the impact of food on human health has become a central focus, prompting global discussions on the substances and contaminants found in staple foods. Acrylamide (AA), a chemical initially known for its industrial applications, has emerged as a significant food safety concern. Its widespread presence in various food items has raised alarms within the scientific community and regulatory bodies worldwide. AA’s common occurrence in our diet, coupled with its neurotoxic effects on humans and carcinogenic properties in laboratory animals, underscores the urgent need to assess its potential health risks. This chapter provides a comprehensive examination of AA as a food contaminant, exploring its environmental presence, formation in food, and associated health risks. By highlighting the hidden dangers of AA contamination, this chapter aims to contribute to the ongoing discourse on food safety, equipping consumers and policymakers with the knowledge to make informed dietary decisions.

    Jelena Marković Filipović (Author)
    Professor, University of Novi Sad
    https://orcid.org/0000-0003-2470-2018
    3Jelena Markovć Filipović is an Associate Professor at the Department of biology and ecology, Faculty of Sciences, University of Novi Sad, Serbia (UNSPMF). She completed her undergraduate and master’s studies at UNSPMF, and her doctoral studies at the Faculty of Biology, University of Belgrade. She completed her doctoral thesis at the Institute for Biological Research “Siniša Stanković” at the University of Belgrade. She has participated in several international and national scientific projects and has coordinated two national scientific projects. So far, she has published 25 papers in international scientific journals and numerous abstracts at international and national scientific conferences. Her papers have been cited a total of 294 times, with an h-index of 12. She lectures histology-related subjects to biology and biochemistry students at UNSPMF. In her scientific research work, she examines the effects of various xenobiotics on the structure and function of the liver, aorta, ovaries, and endocrine pancreas.

    Milena Stošić (Author)
    Associate Professor, University of Novi Sad
    https://orcid.org/0000-0001-9750-2231
    3Milena Stošić is an Associate Professor in the Department of Environmental Engineering and Occupational Safety and Health at the University of Novi Sad, Serbia. She has a background in biological sciences, specializing in toxicology and risk assessment. Milena has authored scientific papers in the fields of toxicology and histology. Her doctoral dissertation focused on acrylamide as a food contaminant, examining its toxicological effects and the associated health risks. Throughout her career, she has been committed to advancing knowledge and practices in environmental protection and occupational safety.

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