Release Date: 2024-06-17

Behavioral Economics to Tackle Climate Change in Agriculture

Ela Atis (Author), Cihat Gunden (Author), Pelin Atakan (Author)

Release Date: 2024-06-17

In addressing climate change, the role of farmers is critical, necessitating their adoption of sustainable agricultural practices that reduce greenhouse gas emissions and increase resilience. These practices offer environmental and economic benefits and enhance farmers’ resilience and socio-economic status. The adoption of sustainable practices is influenced by economic, social, cultural, and behavioral factors and their [...]

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    Work TypeBook Chapter
    Published inAgricultural Economics and Climate Change
    First Page35
    Last Page60
    DOIhttps://doi.org/10.69860/nobel.9786053359432.3
    Page Count26
    Copyright HolderNobel Tıp Kitabevleri
    Licensehttps://nobelpub.com/publish-with-us/copyright-and-licensing
    In addressing climate change, the role of farmers is critical, necessitating their adoption of sustainable agricultural practices that reduce greenhouse gas emissions and increase resilience. These practices offer environmental and economic benefits and enhance farmers’ resilience and socio-economic status. The adoption of sustainable practices is influenced by economic, social, cultural, and behavioral factors and their perceived advantages and compatibility among farmers. Despite the recognized benefits, global adoption rates of sustainable agricultural practices lag behind the ambitious targets set by the 2030 Sustainable Development Goals. Behavioral economics and behavioral insights, which is the application of behavioral economics to solve everyday problems, provide a comprehensive understanding of studying farmers’ decision-making processes when adopting or not adopting certain practices. This understanding can inform the design of policies based on choice architecture and nudges, which have demonstrated remarkable effectiveness in various contexts, including agriculture, by shaping decisions and encouraging sustainable behavior. Nudges are simple interventions that alter individuals’ attitudes and behaviors without resorting to mandatory or costly measures. This chapter presents a framework to explore the significant role of behavioral economics and behavioral insights in combating climate change. Green nudges are highlighted as a distinct and promising environmental and climate policy tool within this framework. The discussions in this chapter aim to offer guidance to policymakers specifically focused on addressing climate change in agriculture.

    Ela Atis (Author)
    Ege University
    https://orcid.org/0000-0001-8011-8102
    3Dr. Ela Atış is a professor in the Department of Agricultural Economics at the Faculty of Agriculture. Prof. Dr. Atış has made significant contributions to the field of Agricultural Economics for over forty years. Her work has resulted in the publication of over 80 research articles, oral and poster presentations, and reviews. Prof. Dr. Atış has also been involved in numerous research projects throughout her career. She has held various academic and administrative positions at Ege University throughout her academic career. Her areas of expertise include agricultural policy, natural resources and environmental economics and policies, climate change, and water economics.

    Cihat Gunden (Author)
    Professor, Ege University
    https://orcid.org/0000-0003-0353-5054
    3Dr. Cihat GÜNDEN is a Professor at Ege University, Turkey. He received his Ph.D. in Agricultural Economic from Ege University. He served as a Postdoctoral Research Associate in the Applied Survey Research Laboratory at North Carolina A&T State University, USA (2010-2012). He teaches Behavioral economics, Measurement and scales in social research, Multivariate data analysis, Econometrics and Statistics. His current research studies focus on behavioral and experimental economics, behavioral insights (nudge), policy design, farmers’ decision-making processes, consumer behavior in a food-environment context, consumers’ food values.

    Pelin Atakan (Author)
    Res. Assist, Yaşar University
    https://orcid.org/0000-0001-8998-7179
    3Pelin ATAKAN works as a research assistant at Yaşar University, Faculty of Agricultural Sciences and Technologies, Department of Agricultural Economics and Agricultural Management. She is a PhD Candidate in Agricultural Economics at Ege University. She holds a bachelor’s degree in Political Science and International Relations from Bahçeşehir University and a master’s degree in Business Economics and Management from CIHEAM Mediterranean Agronomic Institute of Chania in Crete, Greece. She spent over 5 years volunteering and working in the civil society sector in the fields of human rights, rural development and political ecology. She took part in projects supported by EIT, Erasmus +, Horizon Europe and PRIMA programs at Yaşar University and Ege University. Combining her multidisciplinary background, her research focuses on the integration of agricultural economics and behavioural economics, agricultural water management, value chains, agricultural technology and entrepreneurship, and alternative food networks. Her recent research appeared in the Mediterranean Journal of Economics, Agriculture and Environment (New Medit), Sustainability and Foods.

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