Release Date: 2024-01-16
Heavy Metal Analysis and Health Effects in Foods
Isil Aydin (Author), Firat Aydin (Author)
Release Date: 2024-01-16
Heavy metals are elements that are toxic to living organisms above a certain concentration. These elements, which exist in nature, are taken in by living things through air, water and food. They have various effects in the body. Since the amount is important for toxic effects, their analytical analysis is very important. In this study, [...]
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| Work Type | Book Chapter |
|---|---|
| Published in | Food Safety |
| First Page | 55 |
| Last Page | 67 |
| DOI | https://doi.org/10.69860/nobel.9786053358787.4 |
| Language | ENG |
| Page Count | 13 |
| Copyright Holder | Nobel Tıp Kitabevleri |
| License | https://nobelpub.com/publish-with-us/copyright-and-licensing |
Isil Aydin (Author)
Prof. Dr., Dicle University
https://orcid.org/0000-0001-6571-6032
3Dr.Işıl AYDIN completed his PhD in 2001, became Associate Professor in 2010 and Professor in 2015. She has 50 SCI articles and 48 papers in the field of Analytical Chemistry. She teaches undergraduate and graduate courses. She graduated 6 MSc and 2 PhD students. She has completed 8 projects and has authored chapters in books.
Firat Aydin (Author)
Prof. Dr., Dicle University
https://orcid.org/0000-0002-0868-2769
3Dr.Fırat AYDIN completed his PhD in 2002, became Associate Professor in 2008 and Professor in 2014. He has 81 SCI articles and 66 papers in the field of Analytical Chemistry. He teaches undergraduate and graduate courses. He graduated 6 MSc and 6 PhD students. He has completed 12 projects and has authored chapters in books.
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