Release Date: 2024-06-03

The Agricultural Importance of Alternative Protein Sources

Ersin Karakaya (Author)

Release Date: 2024-06-03

Alternative protein sources have emerged as a significant topic from an agricultural perspective. Alternative protein sources include alternative plants, algae, fungi, insects, microbial proteins, in vitro or artificial meat, dairy-free vegan cheese, and other products produced through technologies such as biofermentation. The integration of alternative protein sources into agricultural production systems is seen as an [...]

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    Work TypeBook Chapter
    Published inAlternative Protein Sources
    First Page145
    Last Page167
    DOIhttps://doi.org/10.69860/nobel.9786053359289.8
    Page Count23
    Copyright HolderNobel Tıp Kitabevleri
    Licensehttps://nobelpub.com/publish-with-us/copyright-and-licensing

    Alternative protein sources have emerged as a significant topic from an agricultural perspective. Alternative protein sources include alternative plants, algae, fungi, insects, microbial proteins, in vitro or artificial meat, dairy-free vegan cheese, and other products produced through technologies such as biofermentation. The integration of alternative protein sources into agricultural production systems is seen as an important step towards a sustainable food system. This integration not only helps reduce environmental impacts but also plays a key role in meeting the protein needs of the growing global population in the future. This study was prepared to reveal the agricultural importance of alternative protein sources. In conclusion, considering global developments, it can be said that sooner or later insect-fortified foods, food ingredients, or cosmetic products will enter our lives. Therefore, urgent efforts are needed to start religious, scientific, and industrial studies to solve this current issue from an Islamic perspective.

    Ersin Karakaya (Author)
    Researcah Assistant, Bingöl University
    https://orcid.org/0000-0002-6734-4962
    3Ersin KARAKAYA, who graduated from Kahramanmaraş Sütçü İmam University, Faculty of Agriculture, Department of Agricultural Economics in 2008, works in the field of agricultural management, agricultural policy and extension. He completed his master’s degree in agricultural economics at Kahramanmaraş Sütçü İmam University in 2011. The author, who completed his doctorate on the economic and efficiency analysis of agricultural enterprises in the department of agricultural management at Atatürk University, Department of Agricultural Economics, is currently working as Dr. at Bingöl University. He works as a research assistant.

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