Release Date: 2024-01-16
Cephalopod By-Products: Bioactive Compounds, Properties, Usages, Health Benefits and Risks
Berna Kilinc (Author), Irem Kilinc (Author)
Release Date: 2024-01-16
Numerous by-products from the wastes of marine items can be obtained and utilized in a wide range of sectors. The by-products obtained from cephalopod wastes are evaluated and used in various industries (such as food, medicine, and agriculture) by evaluating the wastes of the head, skin, intestines, ink, etc., much like all other wastes derived [...]
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| Work Type | Book Chapter |
|---|---|
| Published in | Food Safety |
| First Page | 475 |
| Last Page | 496 |
| DOI | https://doi.org/10.69860/nobel.9786053358787.34 |
| Page Count | 22 |
| Copyright Holder | Nobel Tıp Kitabevleri |
| License | https://nobelpub.com/publish-with-us/copyright-and-licensing |
Irem Kilinc (Author)
Izmir Katip Celebi University
https://orcid.org/0000-0002-3398-8532
3Irem Kılınç graduated from Ege University Faculty of Engineering, Department of Food Engineering in 2021. In 2023, she was awarded the Jasso scholarship and studied for 6 months as an exchange student at the Food Thermal Processes Laboratory/ Tokyo University Marine Science and Technology in Japan. She has papers and presentations at various international congresses, as well as book chapters and publications. She is currently continuing her doctoral degree at the Seafood Processing Technology Department / Izmir Katip Celebi University Fisheries Faculty.
Berna Kilinc (Author)
Professor, Ege University
https://orcid.org/0000-0002-4663-5082
3Berna Kılınç is a Professor of Ege University Fisheries Faculty, Fish Processing Technology Department. She is studying about fish processing technology, functional seafood products, fish and seafood microbiology, the shelf life studies of fishery products, identification of spoilage and pathogen microorganisms of the fishery products and quality control analysis as well as predicting modelling and estimate shelf life with statistic. She has papers and presentations at various international congress, also book chapters and publications. She is currently continuing her academic career as lecturer and academician at Fisheries Faculty of Ege University.
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