The Genus Mentha L.

Grieve, M. (1971). A Modern Herbal. New York, Dover Publications, Inc

DerMarderosian, A., & Beutler, J. A. (2002). The review of natural products: the most complete source of natural product information (No. Ed. 3, pp.869).

Tucker, A. O., Harley, R. M., & Fairbrothers, D. E. (1980). The linnaean types of Mentha (Lamiaceae). Taxon, 29(2-3), 233-255.

Gulluce, M. F., Shain, M., Sokmen, H., Ozer, D., Daferera, A., Sokmen, M., …Ozcan (2007). Antimicrobial and antioxidant properties of the essentialoils and methanol extract from Mentha longifolia L. spp. longifolia. FoodChemistry, 103, 1449–1456

Nickavar, B., Alinaghi, A., & Kamalinejad, M. (2008). Evaluation of the antioxidant properties of five Mentha species. Iranian Journal of Pharmaceutical Research, 7(3), 203-209.

Pandey, A. K., Rai, M. K., & Acharya, D. (2003). Chemical composition and antimycotic activity of the essential oils of corn mint (Mentha arvensis) and lemon grass (Cymbopogon flexuosus) against human pathogenic fungi. Pharmaceutical Biology, 41(6), 421-425.

Prakash, O. M., Chandra, M., Pant, A. K., & Rawat, D. S. (2016). Mint (Mentha spicata L.) oils. In Essential oils in food preservation, flavor and safety (pp. 561-572). Academic Press.

Gaur, R.D., 1999. Flora of the District Garhwal Northwest Himalaya (with Ethnobotanical Notes). Trans Media, Srinagar Garhwal

Lawrence, B. M. (2006). Mint: the genus Mentha. CRC press.

The Plant List (2013). Version 1.1. Published on the Internet; http://www.theplantlist.org/ (accessed 5th June 2024).

Takhtajan, A. (Ed.). (2009). Flowering plants. Dordrecht: Springer Netherlands.

The International Plant Names Index and World Checklist of Vascular Plants 2024. Published on the Internet at http://www.ipni.org and https://powo.science.kew.org/

Briggs, C. (1993). Peppermint: Medicinal herb and flavoring agent. Canadian Pharmaceutical Journal, 126, 89–92.

Fleming, T. (1998). PDR for herbal medicines. Montvale, NJ: Medical Economics Company, Inc.

Tyler, V. E. (1992). The honest herbal: A sensible guide to the use of herbs and related remedies (p. 375). New York, NY: Pharmaceutical Products Press.

Boon, H., & Smith, M. (2004). In B. Hilderley (Ed.), The complete natural medicine guide to the 50 most common medicinal herbs (2nd ed., pp. 227–229). Canada: Robert Rose.

Asadollah-Pour, F., Jokar, A., Nasiri, E., Azadbakht, M., Bari, Z., & Ahmadi, A. (2021). A Comprehensive Review on the Ethnobotany, Phytochemistry, Pharmacology, and Toxicology of Mentha aquatic L (water mint) as a Wild Shallow Vegetable. Current Pharmaceutical Design, 27(22), 2615-2627.

Akram, M., Uzair, M., Malik, N. S., Mahmood, A., Sarwer, N., & Madni, A. (2011). Mentha arvensis Linn.: A review article. Journal of Medicinal Plants Research, 5(18).

Mikaili, P., Mojaverrostami, S., Moloudizargari, M., & Aghajanshakeri, S. (2013). Pharmacological and therapeutic effects of Mentha Longifolia L. and its main constituent, menthol. Ancient science of life, 33(2), 131-138.

Brahmi, F.; Khodir, M.; Mohamed, C.; Pierre, D. Chemical Composition and Biological Activities of MenthaSpecies. In Aromatic and Medicinal Plants Back to Nature, 3rd ed, London: In Tech. 2017; pp 48–50.

Amtaghri, S., Slaoui, M., & Eddouks, M. (2024). Mentha pulegium: A Plant with Several Medicinal Properties. Endocrine, Metabolic & Immune Disorders-Drug Targets (Formerly Current Drug Targets-Immune, Endocrine & Metabolic Disorders), 24(3), 302-320.

Djekoun, M., Boughendjioua, H., Khelfaoui, M. S., Boubekeur, M. S., Djekoun, M., Rekioua, N., ... & Riadi, F. (2022). Ethnobotanical survey of medicinal plant Mentha rotundifolia (L.) Huds. in El Tarf, extreme northeast of Algeria. Journal of Complementary Medicine Research, 13(1), 17-17.

Bouyahya, J. Abrini, A. Et-Touys, Y. Bakri, and N. Dakka,“Indigenous knowledge of the use of medicinal plants in theNorth-West of Morocco and their biological activities,”European Journal of Integrative Medicine, vol. 13, pp. 9–25,2017

Mahboubi, M. (2021). Mentha spicata L. essential oil, phytochemistry and its effectiveness in flatulence. Journal of Traditional and Complementary Medicine, 11(2), 75-81.

Anwar, F., Abbas, A., Mehmood, T., Gilani, A. H., & Rehman, N. U. (2019). Mentha: A genus rich in vital nutra‐pharmaceuticals—A review. Phytotherapy Research, 33(10), 2548-2570.

Saba, I., Anwar, F., (2018). Effect of harvesting regions on physicochemical and biological attributes of supercritical fluid-extracted spearmint (Mentha spicata L.) leaves essential oil. J. Essent. Oil-Bear. 21 (2), 400–419.

Jazani, N. H., Ghasemnejad-Berenji, H., & Sadegpoor, S. (2009). Antibacterial effects of Iranian Mentha pulegium essential oil on isolates of Klebsiella sp. Pakistan Journal of Biological Sciences, 12(2), 183.

Nikšić, H., Bešović, E. K., Makarević, E., & Durić, K. (2012). Chemical composition, antimicrobial and antioxidant properties of Mentha longifolia (L.) Huds. essential oil. Journal of Health Sciences, 2(3), 192-200.

Dixit, P. (2013). A comparative screening of antibacterial activity of Anisomeles indica and Mentha piperita against Human pathogenic micro-organisms. Ind. J. Fund Appl. Life Sci. 3 (1), 85–88.

Oumzil, H., Ghoulami, S., Rhajaoui, M., Ilidrissi, A., Fkih‐Tetouani, S., Faid, M., & Benjouad, A. (2002). Antibacterial and antifungal activity of essential oils of Mentha suaveolens. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 16(8), 727-731.

Khusro, A., & Aarti, C. (2022). Metabolic heterogeneity and techno-functional attributes of fermented foods-associated coagulase-negative staphylococci. Food Microbiology, 105, 104028.

Khusro, A., Aarti, C., & Agastian, P. (2020). Production and purification of anti-tubercular and anticancer protein from Staphylococcus hominis under mild stress condition of Mentha piperita L. J. Pharm. Biomed. Anal., 182.

Prestinaci, F., Pezzotti, P., & Pantosti, A. (2015). Antimicrobial resistance: a global multifaceted phenomenon. Pathogens and global health, 109(7), 309-318.

Freire, M. M., Jham, G. N., Dhingra, O. D., Jardim, C. M., Barcelos, R. C., & Valente, V. M. M. (2012). Composition, antifungal activity and main fungitoxic components of the essential oil of Mentha piperita L. Journal of Food Safety, 32(1), 29-36.

De Souza, G. H. S., Paiva, G. F., Alves, A. R., Mota, L. H. C., Gonçalves, F. J. T., & Carrasco, N. F. (2023). Fungitoxity of Mentha spicata oil on the growth of fungi of the genera Colletotrichum and Fusarium. Rev. d. Ag. Neo, 10(1), e7280-e7280.

Soković, M. D., Vukojević, J., Marin, P. D., Brkić, D. D., Vajs, V., & Van Griensven, L. J. (2009). Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities. Molecules, 14(1), 238-249.

Kaur, H., Tandon, R., Kalia, A., & Maini, C. (2018). Chemical composition and antifungal activity of essential oils from aerial parts of Mentha piperita and Mentha arvensis. Int. J. Pharmacol, 5, 767-773.

Džamić, A. M., Soković, M. D., Ristić, M. S., Novaković, M., Grujić-Jovanović, S., Tešević, V., & Marin, P. D. (2010). Antifungal and antioxidant activity of Mentha longifolia (L.) Hudson (Lamiaceae) essential oil. Botanica serbica, 34(1), 57-61.

Moghtader, M. (2013). In vitro antifungal effects of the essential oil of Mentha piperita L. and its comparison with synthetic menthol on Aspergillus niger. African Journal of Plant Science, 7(11), 521-527.

Hussain, A.I., Anwar, F., Nigam, P.S., Ashraf, M., Gilani, A.H., 2010. Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species. J. Sci. Food Agric. 90 (11), 1827–1836.

Schuhmacher, A., Reichling, J., Schnitzler, P., 2003. Virucidal effect of peppermint oil on the enveloped viruses herpes simplex virüs type 1 and type 2 in vitro. Phytomedicine 10 (6–7), 504–510.

Riachi, L. G., & De Maria, C. A. (2015). Peppermint antioxidants revisited. Food chemistry, 176, 72-81.

Schmidt, E., Bail, S., Buchbauer, G., Stoilova, I., Atanasova, T., Stoyanova, A., ... & Jirovetz, L. (2009). Chemical composition, olfactory evaluation and antioxidant effects of essential oil from Mentha x piperita. Natural product communications, 4(8), 1107-1112.

Hajlaoui, H., Trabelsi, N., Noumi, E., Snoussi, M., Fallah, H., Ksouri, R., Bakhrouf, A., 2009. Biological activities of the essential oils and methanol extract of tow cultivated mint species (Mentha longifolia and Mentha pulegium) used in the Tunisian folkloric medicine. World J. Microbiol. Biotechnol. 25 (12), 2227–2238.

Dorman, H. D., Koşar, M., Başer, K. H. C., & Hiltunen, R. (2009). Phenolic profile and antioxidant evaluation of Mentha x piperita L.(peppermint) extracts. Natural product communications, 4(4), 1934578X0900400419.

Mata, A.T., Proença, C., Ferreira, A. R., Serralheiro, M. L. M., Nogueira, J. M. F., & Araújo, M. E. M. (2007). Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices. Food chemistry, 103(3), 778-786.

El-Kashoury, E.A.; El-Askary, H.I.; Kandi, Z.A.; Ezzat, S.M.; Salem, M.A.; Sleem, A.A. Chemical and biological study of Mentha suaveolens Ehrh. cultivated in Egypt. J. Med. Plants Res. 2014, 8, 747–755.

Tsai, M., Wu, C., Lin, T., Lin, W., Huang, Y., Yang, C., 2013. Chemical composition and biological properties of essential oils of two mint species. Trop. J. Pharm. Res. 12 (4), 577–582

Sun, Z., Wang, H., Wang, J., Zhou, L., Yang, P., 2014. Chemical composition and anti-inflammatory, cytotoxic and antioxidant activities of essential oil from leaves of Mentha piperita grown in China. PloS one. 9, (12) e114767.

Hejna, M., Kovanda, L., Rossi, L., & Liu, Y. (2021). Mint oils: In vitro ability to perform anti-inflammatory, antioxidant, and antimicrobial activities and to enhance intestinal barrier integrity. Antioxidants, 10(7), 1004

Moreno, L., Bello, R., Primo‐Yúfera, E., & Esplugues, J. (2002). Pharmacological properties of the methanol extract from Mentha suaveolens Ehrh. Phytotherapy Research, 16(S1), 10-13.

Arumugam, P., Priya, N., Subathra, M., Ramesh, A., 2008. Antiinflammatory activity of four solvent fractions of ethanol extract of Mentha spicata L. investigated on acute and chronic inflammation induced rats. Environ. Toxicol. Pharmacol. 26 (1), 92–95.