Organic Aquaculture and Ecosystem Health
Cebrahil Turk (Author)
Release Date: 2024-06-07
This paper explores the transformative potential of Artificial Intelligence (AI) applications in mitigating drought-related losses in agriculture. Drought poses a significant threat to global food security, necessitating innovative solutions to enhance agricultural resilience. AI technologies, including predictive analytics, precision farming, and automated irrigation systems, are examined for their ability to optimize water usage, improve crop [...]
Media Type
Buy from
Price may vary by retailers
Work Type | Book Chapter |
---|---|
Published in | Recent Applications and Biological Activities in Aquaculture and Agriculture |
First Page | 99 |
Last Page | 122 |
DOI | https://doi.org/10.69860/nobel.9786053359319.6 |
Page Count | 24 |
Copyright Holder | Nobel Tıp Kitabevleri |
License | https://nobelpub.com/publish-with-us/copyright-and-licensing |
anticipate and respond to drought conditions, reducing the adverse impacts on both crop production and economic stability. The study highlights the promising role of AI in fostering sustainable agriculture and ensuring food security in the face of increasing climate variability.
Cebrahil Turk (Author)
Bingöl University
https://orcid.org/0000-0001-7061-4858
3Dr. Cebrahil TÜRK, Lecturer at Bingöl University Food, Agriculture and Livestock Vocational School Organic Agriculture Program. serves as. He completed his undergraduate, graduate and doctorate education at Fırat University Faculty of Fisheries. He specializes in aquaculture and fish diseases. Research; He focuses on parasitic fish diseases, heavy metal accumulations and toxicology in the aquatic ecosystem. He has articles scanned in various national and international indexes in this field. Besides his career, Dr. Cebrahil Türk lives in Bingöl with his wife and three children.
Merdan, K., Türkiye’de Organik Su Ürünleri Üretimi Ve Uygulama Alanları. PROCEEDINGS E-BOOK, 2020: p. 547.
Yılmaz, A., Y. Bozkurt, and E. Taşkın, Doğal Kaynakların Korunmasında Çevre Yönetiminin Etkinliği. Dumlupınar Üniversitesi Sosyal Bilimler Dergisi, 2015(13).
Dube, K. and T.I.J.A.i.F.R. Chanu, Organic Aquaculture: Way to sustainable production. 2012: p. 219-229.
Çetiner, S., Organik tarım nedir? ne değildir? Yemek ve kültür, 2011. 25: p. 110-115.
Bayram, B., H. Yolcu, and V. Aksakal, Türkiye’de organik tarım ve sorunları. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 2007. 38(2): p. 203-206.
Cottee, S.Y. and P. Petersan, Animal welfare and organic aquaculture in open systems. Journal of agricultural environmental ethics, 2009. 22: p. 437-461.
Lembo, G., Jokumsen, A., Spedicato, M. T., Facchini, M. T. and Bitetto, I. Assessing stakeholder's experience and sensitivity on key issues for the economic growth of organic aquaculture production. Marine Policy, 2018. 87: p. 84-93.
Kızılaslan, H. and A. Olgun, Türkiye’de organik tarım ve organik tarıma verilen desteklemeler. Journal of Agricultural Faculty of Gaziosmanpaşa University, 2012. 2012(1).
Demiryürek, K., Organik tarım kavramı ve organik tarımın dünya ve Türkiye’deki durumu. GOÜ, Ziraat Fakültesi Dergisi, 2011. 28(1): p. 27-36.
Ahmed, N., Thompson, S. and Turchini, G. M., Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture. 2020. 12: p. 1253-1267.
Akmermer, B. and H. Ayyıldız, Türkiye Su Ürünleri Sektörünün Rekabet Edebilirliğinin Porter’ın Elmas Modeli ile Değerlendirilmesi. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, 2021. 7(1): p. 34-45.
Arslan, G. and P.O. Yıldız, Türkiye Su Ürünleri Sektörüne Genel Bakış. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, 2021. 7(1): p. 46-57.
FAO. 2021; Organic aquaculture.. Available from: https://www.fao.org/organicag/aquaculture/en/.
Mente, E., et al., Nutrition in organic aquaculture: an inquiry and a discourse. Aquaculture Nutrition, 2011. 17(4): p. e798-e817.
IFOAM, Basic standards for organic production and processing. International Federation of Organic Agriculture Movements, Tholey-Theley, Germany, 2002.
Perdikaris, C. and I.J.R.i.A. Paschos, Organic aquaculture in Greece: a brief review. 2010. 2(2): p. 102-105.
Arslan, M.N. and S. Akhan, Türkiye’de ve Dünya’da Organik Su Ürünleri Yetiştiriciliğine Genel Bakış. Anadolu Çevre ve Hayvancılık Bilimleri Dergisi, 2018. 3: p. 9-18.
Gambelli, D., et al., Economic performance of organic aquaculture: A systematic review. Marine Policy, 2019. 108: p. 103542.
Tekinay, A.A., D. Güroy, and N. Çevik, Organik Balık Üretimi'nin Mevcut Durumu. Ege Journal of Fisheries Aquatic Sciences, 2006. 23(2).
Jonell, M. and P.J.G. Henriksson, Mangrove–shrimp farms in Vietnam Comparing organic and conventional systems using life cycle assessment. Aquaculture, 2015. 447: p. 66-75.
Dhar, A.R., M.T. Uddin, and M.K. Roy, Assessment of organic shrimp farming sustainability from economic and environmental viewpoints in Bangladesh. Environmental Research, 2020. 180: p. 108879.
Gosling, E., Marine bivalve molluscs. 2015: John Wiley & Sons.
Shumway, S.E., Shellfish aquaculture and the environment. 2011: John Wiley & Sons.
Newell, R.I., Ecosystem influences of natural and cultivated populations of suspension-feeding bivalve molluscs: a review. Journal of Shellfish research, 2004. 23(1): p. 51-62.
Tacon, A.G. and M. Metian, Feed matters: satisfying the feed demand of aquaculture. Reviews in Fisheries Science Aquaculture2015. 23(1): p. 1-10.
Parker, L.M., et al., Predicting the response of molluscs to the impact of ocean acidification. Biology, 2013. 2(2): p. 651-692.
Lucas, J.S., P.C. Southgate, and C.S. Tucker, Aquaculture: Farming aquatic animals and plants. 2019: John Wiley & Sons.
Mansour, A.T., et al., Aquatic plants and aquatic animals in the context of sustainability: Cultivation techniques, integration, and blue revolution. Sustainability, 2022. 14(6): p. 3257.
Gould, D., A. Compagnoni, and G. Lembo, Organic Aquaculture: Principles, Standards and Certification, in Organic Aquaculture : Impacts and Future Developments, G. Lembo and E. Mente, Editors. 2019, Springer International Publishing: Cham. p. 1-22.
Kayhan, M.H. and M. Ölmez, Organik su ürünleri yetiştiriciliği standartları. Tarım Türk Dergisi, 2013. 9(43): p. 102-109.
Çavdar, Y., Organik tarıma genel bir bakış ve organik su ürünleri yetiştiriciliği. Aquaculture Studies, 2003. 2003(2).
Dube, K. and T.I. Chanu, Organic Aquaculture: Way to sustainable production. Advances in Fish Research, 2012: p. 219-229.
Kayhan, M.H. and M. Olmez, Aquaculture and organic aquaculture in Turkey. Journal of Aquaculture, 2014. 5(5): p. 259.
Ahmed, N., S. Thompson, and G.M. Turchini, Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture. Food Security, 2020. 12: p. 1253-1267.
Lembo, G., Jokumsen, A., Spedicato, M. T., Facchini, M. T., Bitetto, I. Welfare Issues and Veterinary Treatments, in Organic Aquaculture : Impacts and Future Developments, G. Lembo and E. Mente, Editors. 2019, Springer International Publishing: Cham. p. 119-140.
Lembo, G., Jokumsen, A., Spedicato, M. T., Facchini, M. T., Bitetto, I. Welfare Issues and Veterinary Treatments, in Organic Aquaculture : Impacts and Future Developments, G. Lembo and E. Mente, Editors. 2019, Springer International Publishing: Cham. p. 119-140.
Mente, E.,Karalazos, V., Karapanagiotidis, I.T. and Pita, C. Nutrition in Relation to Organic Aquaculture: Sources and Strategies, in Organic Aquaculture : Impacts and Future Developments, G. Lembo and E. Mente, Editors. 2019, Springer International Publishing: Cham. p. 141-188.
Gambelli, D., Vairo, D., Solfanelli, F. and Zanoli, R., Organic Aquaculture: Economic, Market and Consumer Aspects, in Organic Aquaculture : Impacts and Future Developments, G. Lembo and E. Mente, Editors. 2019, Springer International Publishing: Cham. p. 41-63.
Anonimus. Organik Su ürünleri üretimi nedir? 2024 [cited 2024 27.05.2024]; Available from: https://slideplayer.biz.tr/slide/9190427/.
Türkgap. Organik Su Ürünleri Üretimi 2024 [cited 2024 27.05.2024]; Available from: http://www.turkgap.com/organiktarim/organik-su-urunleri-uretimi-5.
onix_3.0::thoth | Thoth ONIX 3.0 |
---|---|
onix_3.0::project_muse | Project MUSE ONIX 3.0 |
onix_3.0::oapen | OAPEN ONIX 3.0 |
onix_3.0::jstor | JSTOR ONIX 3.0 |
onix_3.0::google_books | Google Books ONIX 3.0 |
onix_3.0::overdrive | OverDrive ONIX 3.0 |
onix_2.1::ebsco_host | EBSCO Host ONIX 2.1 |
csv::thoth | Thoth CSV |
json::thoth | Thoth JSON |
kbart::oclc | OCLC KBART |
bibtex::thoth | Thoth BibTeX |
doideposit::crossref | CrossRef DOI deposit |
onix_2.1::proquest_ebrary | ProQuest Ebrary ONIX 2.1 |
marc21record::thoth | Thoth MARC 21 Record |
marc21markup::thoth | Thoth MARC 21 Markup |
marc21xml::thoth | Thoth MARC 21 XML |