Aquaculture (fish farming) is growing to meet rising seafood demand and protect wild fish. But safety is key! Just like other food, farmed seafood needs to be safe to eat. Many countries have rules to ensure this. Everyone involved in raising fish, processing it, and selling it needs to follow these safety standards. Safe food is more important than high production. By 2050, there will be more people to feed, so safe fish farming becomes even more critical.