Release Date: 2024-06-07

Aquaculture Processing and Safety

Mahinur Kirici (Author), Mehmet Resit Taysi (Author)

Release Date: 2024-06-07

Aquaculture (fish farming) is growing to meet rising seafood demand and protect wild fish. But safety is key! Just like other food, farmed seafood needs to be safe to eat. Many countries have rules to ensure this. Everyone involved in raising fish, processing it, and selling it needs to follow these safety standards. Safe food [...]

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    Work TypeBook Chapter
    Published inRecent Applications and Biological Activities in Aquaculture and Agriculture
    First Page1
    Last Page17
    DOIhttps://doi.org/10.69860/nobel.9786053359319.1
    Page Count17
    Copyright HolderNobel Tıp Kitabevleri
    Licensehttps://nobelpub.com/publish-with-us/copyright-and-licensing

    Aquaculture (fish farming) is growing to meet rising seafood demand and protect wild fish. But safety is key! Just like other food, farmed seafood needs to be safe to eat. Many countries have rules to ensure this. Everyone involved in raising fish, processing it, and selling it needs to follow these safety standards. Safe food is more important than high production. By 2050, there will be more people to feed, so safe fish farming becomes even more critical.

    Mahinur Kirici (Author)
    Associate Professor, Bingöl University
    https://orcid.org/0000-0003-4642-7387
    3Mahinur Kırıcı, who graduated from Atatürk University, Faculty of Science and Letters, Department of Chemistry, works in the basic field of Biochemistry. The author, who completed his master’s and doctorate degrees at Atatürk University, Institute of Science and Technology, Department of Chemistry, Department of Biochemistry, is currently an Associate Professor at Bingöl University. Dr. It works as.

    Mehmet Resit Taysi (Author)
    Bingöl University
    https://orcid.org/0000-0002-1072-4059
    3Mehmet Reşit Taysı, who graduated from Atatürk University Faculty of Agriculture, Department of Fisheries in 2005, works in the basic field of aquaculture. He completed his master’s degree in fish digestive system histology. The author, who completed his doctorate on DNA damage in trout, is currently working as a Dr. at Bingöl University. It works as.

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