Release Date: 2024-06-07

Development of Aquaculture in Karkamiş Dam Lake

Oguzhan Kuzucu (Author), Mikail Ozcan (Author)

Release Date: 2024-06-07

Organic aquaculture involves the production of fish, shellfish and other aquatic creatures in aquatic ecosystems using natural methods, without the use of chemical fertilizers and synthetic pesticides. This cultivation method is of great importance in terms of protecting environmental sustainability and human health. Organic aquaculture contributes positively to ecosystem health. Compared to conventional methods, it [...]

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    Work TypeBook Chapter
    Published inRecent Applications and Biological Activities in Aquaculture and Agriculture
    First Page67
    Last Page78
    DOIhttps://doi.org/10.69860/nobel.9786053359319.4
    Page Count12
    Copyright HolderNobel Tıp Kitabevleri
    Licensehttps://nobelpub.com/publish-with-us/copyright-and-licensing

    Organic aquaculture involves the production of fish, shellfish and other aquatic creatures in aquatic ecosystems using natural methods, without the use of chemical fertilizers and synthetic pesticides. This cultivation method is of great importance in terms of protecting environmental sustainability and human health. Organic aquaculture contributes positively to ecosystem health. Compared to conventional methods, it preserves biodiversity, improves water quality and prevents the destruction of natural habitats. Avoiding the use of synthetic chemicals allows organisms and microorganisms to survive in the aquatic environment in a healthy manner, which helps preserve biodiversity and sustainability of aquatic ecosystems. Maintaining water quality is critical for the health of both farmed aquaculture and other aquatic creatures in the environment. Organic farming also creates positive effects on human health by reducing water pollution. Consequently, organic aquaculture is a strategic tool for the protection and sustainability of ecosystem health. Dissemination of this method is an important step towards the future in terms of environmental protection and human health.

    Oguzhan Kuzucu (Author)
    Birecik District Directorate of Food Agriculture and Livestock
    https://orcid.org/0000-0002-9152-0663
    3Birecik District Directorate of Food, Agriculture and Livestock, Şanlıurfa, Turkey

    Mikail Ozcan (Author)
    Kahramanmaraş Sütçü İmam University
    https://orcid.org/0000-0001-9032-0697
    3Kahramanmaras Sutcu Imam University, Agriculture Faculty, Department of Animal Science, Kahramanmaras, 46040 Turkey

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