Release Date: 2024-04-09

Effects of Climate Change on Chemical and Biological Properties of Bee Products

Ebubekir Izol (Author)

Release Date: 2024-04-09

Global warming and the resulting global climate change bring various biotic and abiotic stress factors such as sharp seasonal change, unexpected climate events, extreme temperatures, and the greenhouse gas eff ect. People worldwide are directly and indirectly aff ected by global climate change. Among all cross-pollinators, honey bees, with approximately 80% rate, are the organisms [...]

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    Work TypeBook Chapter
    Published inImpacts of Climate Change on Bee and Bee Products
    First Page39
    Last Page50
    DOIhttps://doi.org/10.69860/nobel.9786053358978.3
    Page Count12
    Copyright HolderNobel Tıp Kitabevleri
    Licensehttps://nobelpub.com/publish-with-us/copyright-and-licensing

    Global warming and the resulting global climate change bring various biotic and abiotic stress factors such as sharp seasonal change, unexpected climate events, extreme temperatures, and the greenhouse gas eff ect. People worldwide are directly and indirectly aff ected by global climate change. Among all cross-pollinators, honey bees, with approximately 80% rate, are the organisms most adversely aff ected by global climate change. Th e decline of bees leads to a decrease in fl ora and biodiversity, plants being forced to self-pollinate, and consequently the sensitive plants to biotic and abiotic stress conditions grows, a decrease in agricultural yield, and disruptions in the food supply chain. In impoverished and remote areas where medical drugs cannot be delivered, people who practice alternative medicine (Apitherapy) using bee products also find it increasingly difficult, or impossible to cope with diseases. Global warming and global climate change require governments to act collectively, without delay, to develop and implement policies.

    Ebubekir Izol (Author)
    Bingöl University
    https://orcid.org/0000-0003-0788-4999
    3Dr. Ebubekir İZOL is an important scientist who stands out with his scientific studies on bees and bee products. He is an editor and chapter author of many international scientific books on bees and bee products. He also has articles in international scientific journals. His works are read by many people around the world. He has added much new information to the scientific literature on bees and bee products. He is working on antioxidants, enzyme inhibition properties, phytochemical and mineral contents of bee products, biochemical analysis of bee products, and bee diseases.

    • İzol, E. (2024). Determination of Naphthalene Concentration in Honey a New Method using by HS-GC/MS (Headspace-Gas Chromatography/ Mass Spectrometry). KSU Journal of Agriculture and Nature, 27(5).

    • İzol, E., Turhan, M. (2024). “Antioxidant Potential of Honey with Recent In-Vitro Studies”. 8. International Palandöken Scientific Studies Congress Book, p:300-307

    • İzol, E. (2023). Bazı Arı Ürünlerinin (Bal, Polen, Propolis, Arı Sütü ve Arı Ekmeği) LC-MS/MS ile Sekonder Metabolitlerinin ve Biyolojik Aktivitelerinin Belirlenmesi. Doktora tezi. Atatürk Üniversitesi Fen Bilimleri Enstitüsü, Erzurum.

    • İzol, E. (2023). “Phytochemicals in Honey and Health Effects”, In Honeybees, Plants and Health, ed. Koçyiğit M., İzol E., Haspolat Y.K., Orient Publications, 85-96.

    • İzol, E. (2021). “Yenilikçi Arı Ürünleri ve Biyolojik Önemleri.” In Tarım Uygulamalarında Yenilikçi Yaklaşımlar, ed. İnci H., Kökten K., Iksad Publications, 77–116.

    • İzol, E. (2023). “A Miraculous Bee Product:Propolis”, In Functional Medicine-Part 5, ed. Haspolat Y.K., Atabay A., Aşır F., Orient Publications, 15-24

    • İzol, E. & Bengü, A.Ş. (2022). “Apiterapi ve Klinik Uygulamalar”, In Sağlık Bilimlerinde İnovatif Yöntemler, Teoriler ve Uygulamalar, ed. Bengü A.Ş., İzol E., Iksad International Publishing House,1, 21, ISBN:978-625-8213-40-9.

    • İzol, E., & İzol, İ. 2022. “Arı Ürünlerinin Spektroskopik Yöntemlerle Metal Konsantrasyonlarının Belirlenmesi ve Çevreye Etkileri”, In Tarımsal Üretimde, Tarımsal Kirliliğin Ayak İzi, ed. Kökten K., İnci Ş., Iksad International Publishing House, 1, 209–230.

    • İzol, E. (2023). “The Place of Bee Products in Functional Medicine”, In Functional Medicine Part 2, ed. Haspolat Y.K., Atlı A., Aşır F., Orient Publications, 11-16.

    • İzol, E., Çağlayan, C. (2023). “Protective Effects of Royal Jelly on Heavy Metal Toxicity”, In The Significance of Bee Products in Health, ed. İzol E., Haspolat Y.K., Gülçin İ., Orient Publications, 1-8.

    • İzol, E., Yapıcı, İ., Gülçin, İ. (2023). “10-Hydroxy-2-Decenoic Acid (10- HDA) and Bioactive Components in Royal Jelly”, In Biological Activities of Honeybee Products, ed. İzol E., Haspolat Y.K., Gülçin İ., Orient Publications, 1-9.

    • İzol, E. (2022). “Arı Ürünlerinin Sağlıklı Beslenmedeki Önemi”, In Sağlıklı Yaşam ve Beslenme, ed. Haspolat Y.K., Ertuğrul S., Orient Publications, 313-323.

    • Yapıcı, İ., İzol, E., Gülçin, İ. (2023). “The Effect of Bee Venom in the Treatment of Diseases”, In The Significance of Bee Products in Health, ed. İzol E., Haspolat Y.K., Gülçin İ., Orient Publications, 9-17.

    • İzol, E., Yapıcı, İ. (2023). “Bioactive Phenolic Content of Bee Bread”, In 3rd International Black Sea Modern Scientific Research Congress Full TextsBook p:1109-1114, ISBN: 978-625-367-025-2. March 9-10, Konya, Türkiye.

    • Inci, H., Izol, E., Yilmaz, M. A., Ilkaya, M., Bingöl, Z., & Gülçin, I. (2023). Comprehensive Phytochemical Content by LC/MS/MS and Anticholinergic, Antiglaucoma, Antiepilepsy, and Antioxidant Activity of Apilarnil (Drone Larvae). Chemistry & Biodiversity, 20(10), e202300654.

    • İnci, H., İlkaya, M., İzol, E. 2021. Apilarnil (Drone Larvae) Chemical Content, Bioactive Properties and Supporting Potential in Medical Treatment of Some Diseases in Terms of Human Health. International Journal of Food, Agriculture and Animal Sciences, 1 (1): 1-7.

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    • Mahankuda, B., & Tiwari, R. (2024). Impact of Climate Change on Honeybees and Crop Production. In Adapting to Climate Change in Agriculture-Theories and Practices: Approaches for Adapting to Climate Change in Agriculture in India (pp. 211-224). Cham: Springer Nature Switzerland.

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    • Nemésio, A., Silva, D. P., Nabout, J. C., & Varela, S. (2016). Effects of climate change and habitat loss on a forest‐dependent bee species ical fragmented landscape. Insect Conservation and Diversity, 9(2), 149-160.

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