Antimicrobial Analysis Methods of Bee Products

İzol, E. (2024). Determination of Naphthalene Concentration in Honey a New Method using by HS-GC/MS (Headspace-Gas Chromatography/Mass Spectrometry). KSU Journal of Agriculture and Nature, 27(3).

İzol, E. (2023). “Phytochemicals in Honey and Health Effects”, In Honeybees, Plants and Health, ed. Koçyiğit M., İzol E., Haspolat Y.K., Orient Publications, 85-96.

İzol, E., & İzol, İ. 2022. “Arı Ürünlerinin Spektroskopik Yöntemlerle Metal Konsantrasyonlarının Belirlenmesi ve Çevreye Etkileri”, In Tarımsal Üretimde, Tarımsal Kirliliğin Ayak İzi, ed. Kökten K., İnci Ş., Iksad International Publishing House, 1, 209–230.

Yapıcı, İ., İzol, E., Gülçin, İ. (2023). “The Role of Enzymes in Honey Quality”, In Safety of Bee Products, ed. İzol E., Haspolat Y.K., Orient Publications, 1-9.

Yapıcı, İ., İzol, E., Tarhan, A. (2023). “Significant Bioactive Components in Bee Products”, In Bee and Bee Products, ed. İzol E., Koçyiğit M., Haspolat Y.K., Orient Publications, 1-15.

İzol, E., Gülçin, İ., Yılmaz, M.A. (2023). “Health Effects of Honey and Honey Sherbet with Spiritual and Scientific Sources”, In Functional Foods, ed. Haspolat Y.K., Kavak V., Asena M., Orient Publications, 89-95.

Saranraj, P., & Sivasakthi, S. (2018). Comprehensive review on honey: Biochemical and medicinal properties. J. Acad. Ind. Res, 6(10), 165-78.

Simpkin, V. L., Renwick, M. J., Kelly, R., & Mossialos, E. (2017). Incentivising innovation in antibiotic drug discovery and development: progress, challenges and next steps. The Journal of antibiotics, 70(12), 1087-1096.

Bilen, S., Parlak, M., Yakupoğulları, Y., Güdücüoğlu, H., Bayram, Y., Rağbetli, C., ... & İrden, Ş. (2021). Çeşitli Klinik Örneklerden İzole Edilen Vankomisine Direçli Enterokok (VRE) Suşlarının Fenotipik ve Genotipik Değerlendirilmesi. Türk Mikrobiyoloji Cemiyeti Dergisi, 51(2), 143-149.

Russo, T. A., & Marr, C. M. (2019). Hypervirulent klebsiella pneumoniae. Clinical microbiology reviews, 32(3), 10-1128.

Tacconelli, E. (2017). Global Priority List of Antibiotic-Resistant Bacteria to Guide Research, Discovery, and Development.

McLoone, P., Warnock, M., & Fyfe, L. (2016). Honey: A realistic antimicrobial for disorders of the skin. Journal of Microbiology, Immunology and Infection, 49(2), 161-167.

Almasaudi, S. (2021). The antibacterial activities of honey. Saudi journal of biological sciences, 28(4), 2188-2196

Nolan, V. C., Harrison, J., & Cox, J. A. (2019). Dissecting the antimicrobial composition of honey. Antibiotics, 8(4), 251

Dustmann, J. H. (1979). Antibacterial effect of honey. Apiacta, 14(1), 7-11.

Asadi-Pooya, AA., Pnjehshahin, MR., Beheshti, S. 2003.The antimycobacterial effect of honey:an in vitro study Riv. Biol. 96(3), 491- 495.

Kuś, P. M., Szweda, P., Jerković, I., & Tuberoso, C. I. (2016). Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters. Letters in applied microbiology, 62(3), 269-276.

Çınar, A. (2020). Farkli çi̇çek ballarinin anti̇mi̇krobi̇yal akti̇vi̇teleri̇ni̇n beli̇rlenmesi̇. Uludağ Arıcılık Dergisi, 20(1), 38-50

Ramón-Sierra, J., Martínez-Guevara, J. L., Pool-Yam, L., Magaña-Ortiz, D., Yam-Puc, A., & Ortiz-Vázquez, E. (2020). Effects of phenolic and protein extracts from Melipona beecheii honey on pathogenic strains of Escherichia coli and Staphylococcus aureus. Food Science and Biotechnology, 29, 1013-1021.

Wadi, M. A. (2019). Antibacterial activity of different global honey samples against standard organisms. Asian Journal of Microbiology, Biotechnology & Environmental Sciences, 21(4), 924-930.

İzol, E. (2023). “A Miraculous Bee Product: Propolis”, In Functional Medicine-Part 5, ed. Haspolat Y.K., Atabay A., Aşır F., Orient Publications, 15-24.

İzol, E. (2023). “The Place of Bee Products in Functional Medicine”, In Functional Medicine Part 2, ed. Haspolat Y.K., Atlı A., Aşır F., Orient Publications, 11-16.

İzol, E. (2022). “Arı Ürünlerinin Sağlıklı Beslenmedeki Önemi”, In Sağlıklı Yaşam ve Beslenme, ed. Haspolat Y.K., Ertuğrul S., Orient Publications, 313-323.

İzol, E. & Bengü, A.Ş. (2022). “Apiterapi ve Klinik Uygulamalar”, In Sağlık Bilimlerinde İnovatif Yöntemler, Teoriler ve Uygulamalar, ed. Bengü A.Ş., İzol E., Iksad International Publishing House,1, 21

Sforcin, J. M. (2016). Biological properties and therapeutic applications of propolis. Phytotherapy research, 30(6), 894-905.

Toreti, V. C., Sato, H. H., Pastore, G. M., & Park, Y. K. (2013). Recent progress of propolis for its biological and chemical compositions and its botanical origin. Evidence-based complementary and alternative medicine, 2013.

Al-Ani, I., Zimmermann, S., Reichling, J., & Wink, M. (2018). Antimicrobial activities of European propolis collected from various geographic origins alone and in combination with antibiotics. Medicines, 5(1), 2.

Schmidt, E. M., Stock, D., Chada, F. J. G., Finger, D., Christine Helena Frankland Sawaya, A., Eberlin, M. N., ... & Torres, Y. R. (2014). A comparison between characterization and biological properties of Brazilian fresh and aged propolis. BioMed research international, 2014.

Przybyłek, I., & Karpiński, T. M. (2019). Antibacterial properties of propolis. Molecules, 24(11), 2047.

Ferreira, F. B. A., Torres, S. A., Rosa, O. P. D. S., Ferreira, C. M., Garcia, R. B., & Marcucci, M. C. (2000). Antimicrobial effect of propolis and other substances against anaerobic bacteria. Journal Dental Research, 79, 572.

Shabbir, A., Rashid, M., & Tipu, H. N. (2016). Propolis, a hope for the future in treating resistant periodontal pathogens. Cureus, 8(7).

Rodriguez-Canales, M., Medina-Romero, Y. M., Rodriguez-Monroy, M. A., Nava-Solis, U., Bolaños-Cruz, S. I., Mendoza-Romero, M. J., ... & Canales-Martinez, M. M. (2023). Activity of propolis from Mexico on the proliferation and virulence factors of Candida albicans. BMC microbiology, 23(1), 325.

Freires, I. A., Queiroz, V. C. P. P., Furletti, V. F., Ikegaki, M., de Alencar, S. M., Duarte, M. C. T., & Rosalen, P. L. (2016). Chemical composition and antifungal potential of Brazilian propolis against Candida spp. Journal de mycologie medicale, 26(2), 122-132.

Mutlu Sariguzel, F., Berk, E., Koc, A. N., Sav, H., & Demir, G. (2016). Antifungal activity of propolis against yeasts isolated from blood culture: In Vitro evaluation. Journal of clinical laboratory analysis, 30(5), 513-516.

İzol, E., Çağlayan, C. (2023). “Protective Effects of Royal Jelly on Heavy Metal Toxicity”, In The Significance of Bee Products in Health, ed. İzol E., Haspolat Y.K., Gülçin İ., Orient Publications, 1-8.

İzol, E., Yapıcı, İ., Gülçin, İ. (2023). “10-Hydroxy-2-Decenoic Acid (10-HDA) and Bioactive Components in Royal Jelly”, In Biological Activities of Honeybee Products, ed. İzol E., Haspolat Y.K., Gülçin İ., Orient Publications, 1-9.

Baptista, B. G., Lima, L. S., Ribeiro, M., Britto, I. K., Alvarenga, L., Kemp, J. A., ... & Mafra, D. (2023). Royal jelly: a predictive, preventive and personalised strategy for novel treatment options in non-communicable diseases. EPMA Journal, 14(3), 381-404.

Yang, Y. C., Chou, W. M., Widowati, D. A., Lin, I. P., & Peng, C. C. (2018). 10-hydroxy-2-decenoic acid of royal jelly exhibits bactericide and anti-inflammatory activity in human colon cancer cells. BMC complementary and alternative medicine, 18, 1-7.

Cornara, L., Biagi, M., Xiao, J., & Burlando, B. (2017). Therapeutic properties of bioactive compounds from different honeybee products. Frontiers in pharmacology, 8, 261216.

Mahale, V. D., & Sharma, S. (2024). Evaluation of minimum inhibitory concentration and minimum bactericidal concentration of royal jelly against Enterococcus faecalis, Staphylococcus aureus, and Candida albicans. Journal of Conservative Dentistry and Endodontics, 27(3), 252-256.

Tian, S., Li, J., Zhao, J., Sang, J., Song, R., & Guang, Z. (2024). Bacteriostatic Effect of Royal Jelly on Methicillin-Resistant Staphylococcus aureus.

Khalil, A., Elesawy, B. H., Ali, T. M., & Ahmed, O. M. (2021). Bee venom: From venom to drug. Molecules, 26(16), 4941.

Yapıcı, İ., İzol, E., Gülçin, İ. (2023). “The Effect of Bee Venom in the Treatment of Diseases”, In The Significance of Bee Products in Health, ed. İzol E., Haspolat Y.K., Gülçin İ., Orient Publications, 9-17.

Al-Ani, I., Zimmermann, S., Reichling, J., & Wink, M. (2018). Antimicrobial activities of European propolis collected from various geographic origins alone and in combination with antibiotics. Medicines, 5(1), 2.

Kočendová, J., Vaňková, E., Volejníková, A., Nešuta, O., Buděšínský, M., Socha, O., ... & Čeřovský, V. (2019). Antifungal activity of analogues of antimicrobial peptides isolated from bee venoms against vulvovaginal Candida spp. FEMS yeast research, 19(3), foz013.