Release Date: 2024-06-07
Protein and Amino Acid Analysis Methods in Bee Products
Busra Beltekin Cakan (Author)
Release Date: 2024-06-07
Bee products are natural products that are very important for their chemical content and biological activity. An important reason for the biological activity of bee products is their chemical content. For this reason, many scientific studies are carried out on the chemical content of bee products. Protein and amino acids are two parameters that indicate [...]
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| Work Type | Book Chapter |
|---|---|
| Published in | Methods of Biochemical Analysis of Bee Products |
| First Page | 61 |
| Last Page | 70 |
| DOI | https://doi.org/10.69860/nobel.9786053359326.4 |
| Page Count | 10 |
| Copyright Holder | Nobel Tıp Kitabevleri |
| License | https://nobelpub.com/publish-with-us/copyright-and-licensing |
Busra Beltekin Cakan (Author)
PhD, Bingöl University
https://orcid.org/0000-0002-5237-6099
3Büşra Beltekin holds a bachelor’s and master’s degree in food engineering from Gaziantep University and a PhD degree in beekeeping and bee products from Bingöl University. The author, who has studied in the field of bee products, has many studies on the Nano-LC chromatography technique, which is an advanced technology trend.
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