Climate change, or global warming, is the result of rising temperatures caused by human activities such as the burning of fossil fuels and deforestation. Greenhouse gases, particularly carbon dioxide (CO2), trap the sun’s heat, leading to rising temperatures, changes in rainfall patterns, rising sea levels and melting glaciers. These changes have a significant impact on agricultural production, affecting the quality and quantity of food. Fluctuations in temperature, precipitation and soil moisture affect plant physiology, threatening food security and sustainability. This study highlights the importance of water and soil in food production and the need for sustainable agricultural practices and technologies. Implementing effective policies is essential to produce safe food, protect natural resources and mitigate the adverse effects of climate change. Ensuring a safe and sustainable agricultural system is essential to meet the food needs of a growing population and to maintain the health of the environment under changing climatic conditions.