Release Date: 2024-06-07

Antioxidant Activity and Phytochemical Analysis, and Anti-Alzheimer’s Disease Potential of Several Turkish Plants Assessed in Vitro (2015-Present

Abdullah Istek (Author), Avni Yildizbas (Author), Nastaran Sadeghian (Author)

Release Date: 2024-06-07

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    Work TypeBook Chapter
    Published inNatural Antioxidants and in Vitro Antioxidant Assays
    First Page121
    Last Page162
    DOIhttps://doi.org/10.69860/nobel.9786053359333.6
    Page Count42
    Copyright HolderNobel Tıp Kitabevleri
    Licensehttps://nobelpub.com/publish-with-us/copyright-and-licensing

    Abdullah Istek (Author)
    PhD, Prof. Dr., Bartin University
    https://orcid.org/0000-0002-3357-9245
    3Abdullah İstek, who graduated from Karadeniz Technical University, Faculty of Forestry, Department of Forest Industrial Engineering in 1991, works in wood-based composites, fiber and paper technology, forest products chemistry, and technology. He completed his master’s degree in the chemical components of Sweetgum oil (Storax). The author, who completed his doctorate on producing medium-density fiberboard (MDF) from wheat stalks (Triticum aestivum L.), works at Bartın University as a Professor.This research focuses on biochemical synthesizing, classifying, and analyzing secondary metabolites, including alkaloids, phenolics, glucosinolates, and terpenoids known for their therapeutic properties. The study highlights the significance of these phytochemicals in developing potential treatments for Alzheimer’s disease. Also, it reviews the potential of anti-Alzheimer’s disease in various Turkish plants through in vitro assessments. In conclusion, by reviewing phytochemicals and the medicinal properties of Turkish plants, this research contributes to the understanding and potential application of natural compounds in modern pharmacology.

    Avni Yildizbas (Author)
    MD, Bartin University
    https://orcid.org/0000-0001-5276-1627
    3The author graduated from Bozok University, Faculty of Science and Letters, Department of Biology, in 2014, which I started in 2010. In 2015, he completed his master’s degree in the biology department at the same university, with a thesis titled "The taxonomic revision of genus Bolanthus (Ser.) Rchb. (Caryophyllaceae) in Türkiye." He is doing his doctorate at Bartın University, Faculty of Forestry, in the Natural Herbal Products/Cosmetic Products program.

    Nastaran Sadeghian (Author)
    PhD, Asst. Prof. Dr., Bartin University
    https://orcid.org/0000-0002-2913-4614
    3First Master’s Degree: Ardabil Islamic Azad University, Faculty of Arts and Sciences, inorganic chemistry (2009-2012). Iranian. Advisor: Dr. Majid Masteri-farahani. Professor (Associate) Kharazmi University, Faculty of Chemistry. Tehran, Iran Thesis title: Immobilization of MoO2(acac)2 complex on the surface of magnetite nanoparticles and characterization of resulting material Second Master: Atatürk University, Faculty of Arts and Sciences, Department of Molecular Biology and Genetics (2014-2016). Advisor: Prof. Dr. Ozkan AKSAKAL. Department of Molecular Biology. Ataturk University. Thesis title: Changes in the expression of some genes in lettuce seedlings, determination of the effects of UV-B and humic acid on biochemical and physiological parameters. Doctorate: Atatürk University, Institute of Science, Department of Chemistry (2012-2017). Türkiye. Advisor: Prof. Dr. Hasan Özdemir. Faculty of Science, Department of Chemistry, Atatürk University. Thesis title: Purification and characterization of peroxidase (POD) enzyme from sweet radish (Raphanus sativus), Japanese radish (R. sativus L. var. longipinnatus) and cauliflower (Brassica oleracea) by affinity chromatography technique Her Works Starting from his doctoral education, Nastaran Sadeghian has focused on enzymes and antioxidants, examining the antioxidant capacities of different extracts isolated from various herbal sources in vitro and determining their active components. In this context, he has researched the antioxidant and radical scavenging capacities of plants unique to Anatolia and has conducted these studies. She effectively used the knowledge and experience She gained in the fields of inorganic chemistry, molecular biology and genetics in his two master’s degrees in his subsequent studies, and also studied biological activities such as purification and characterization of some metabolic enzymes from different radishes and enzyme inhibition in her doctoral studies. She has experience in gene analysis, DNA isolation, RNA isolation, PCR, ELisa and other methods. In his first master’s degree, she also worked on nanoparticles for inorganic chemistry. She has experience in the enzymes he works with: peroxidase, lactoperoxidase, laccase, carbonic anhydrase, cholinesterases, and other metabolic enzymes.

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