Brain and Nutrition
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Release Date: 2024-06-12
In the current section, the functions of nutrients such as polyunsaturated fatty acids (PUFAs), B group vitamins, calcium, zinc, iron, magnesium in the brain and the effect of diet on neurodegenerative diseases such as Alzheimer’s, Parkinson’s, Amyotrophic Lateral Sclerosis and Multiple Sclerosis are discussed. PUFAs (Linoleic acid, α-Linoleic acid, eicosapentaenoic acid and docosahexaenoic acid), which [...]
