Viral Toxicants
Ozge Alkan Bilik (Author)
Release Date: 2024-01-16
Viral toxicants in food is an increasing concern within the realm of food safety. Foodborne diseases caused by viral pathogens are prevalent in humans, leading to significant rates of illness globally and particularly high rates of death in developing nations. The primary pathogens responsible for foodborne infections are Norovirus and hepatitis A virus. Additionally, Rotavirus, [...]
Media Type
Buy from
Price may vary by retailers
Work Type | Book Chapter |
---|---|
Published in | Food Safety |
First Page | 107 |
Last Page | 124 |
DOI | https://doi.org/10.69860/nobel.9786053358787.7 |
Page Count | 18 |
Copyright Holder | Nobel Tıp Kitabevleri |
License | https://nobelpub.com/publish-with-us/copyright-and-licensing |
The most efficacious strategy against infection is prevention. Identifying the origin of contamination is essential for the creation of an efficient solution. To prevent the occurrence of viral toxins in food, a comprehensive strategy is necessary, which involves the collaboration of producers, food processors, food handlers, and consumers.
Ozge Alkan Bilik (Author)
Selahaddin Eyyubi State Hospital
https://orcid.org/0000-0002-7376-8032
3Dr. Özge ALKAN BİLİK, completed her medicine education at Selçuk University, Faculty of Medicine (2009), She completed her specialization in Medical Microbiology at Harran University Faculty of Medicine, Department of Medical Microbiology (2017). She currently works in the microbiology department of Diyarbakir Selahaddin Eyyubi State Hospital. She has various publications, poster presentations and book chapters.
La Bella G, Martella V, Basanisi M, Nobili G, Terio V, La Salandra G. Food-borne viruses in shellfish: investigation on norovirus and HAV presence in Apulia (SE Italy). Food and Environmental virology. 2017;9:179-186.
Carter M. Enterically infecting viruses: pathogenicity, transmission and significance for food and waterborne infection. Journal of applied microbiology. 2005;98(6):1354-1380.
Mizukoshi F, Kuroda M, Tsukagoshi H, Sekizuka T, Funatogawa K, Morita Y, et al. A food‐borne outbreak of gastroenteritis due to genotype G1P [8] rotavirus among adolescents in Japan. Microbiology and immunology. 2014;58(9):536-539.
Usuku S, Kumazaki M, Kitamura K, Tochikubo O, Noguchi Y. An outbreak of food-borne gastroenteritis due to sapovirus among junior high school students. Japanese journal of infectious diseases. 2008;61(6):438-441.
Baert L, Debevere J, Uyttendaele M. The efficacy of preservation methods to inactivate foodborne viruses. International journal of food microbiology. 2009;131(2-3):83-94.
Koopmans M, Duizer E. Foodborne viruses: an emerging problem. International journal of food microbiology.2004;90(1):23-41.
Nasheri N, Vester A, Petronella N. Foodborne viral outbreaks associated with frozen produce. Epidemiology & Infection. 2019;147:e291.
Gerba CP. Food virology: past, present, and future. Viruses in Foods. 2006:1-4.
Organization WH. Microbiological hazards in fresh leafy vegetables and herbs: meeting report: World Health Organization; 2008.
Haas CN, Rose JB, Gerba C, Regli S. Risk assessment of virus in drinking water. Risk analysis. 1993;13(5):545-552.
Breitbart M, Hewson I, Felts B, Mahaffy JM, Nulton J, Salamon P, et al. Metagenomic analyses of an uncultured viral community from human feces. Journal of bacteriology. 2003;185(20):6220-6223.
de Roda Husman AM, Bartram J. Global supply of virus-safe drinking water. Perspectives in medical virology. 2007;17:127-162.
Zhang T, Breitbart M, Lee WH, Run J-Q, Wei CL, Soh SWL, et al. RNA viral community in human feces: prevalence of plant pathogenic viruses. PLoS biology. 2006;4(1):e3.
EFSA E. European food safety authority and European centre for disease prevention and control. EFSA J. 2015;13:4329.
Newell DG, Koopmans M, Verhoef L, Duizer E, Aidara-Kane A, Sprong H, et al. Food-borne diseases— the challenges of 20 years ago still persist while new ones continue to emerge. International journal of food microbiology. 2010;139:S3-S15.
Greening G, Cannon J, Goyal S, Cannon J. Viruses in Foods. Food Microbiology and Food Safety. 2016.
Greening GE, Cannon JL. Human and animal viruses in food (including taxonomy of enteric viruses). Viruses in foods. 2016:5-57.
. WHO G. Viruses in food: scientific advice to support risk management activities. Meeting report. 2008.
. Green K. Human caliciviruses. Fields virology. 2001.
Lefkowitz EJ, Dempsey DM, Hendrickson RC, Orton RJ, Siddell SG, Smith DB. Virus taxonomy: the database of the International Committee on Taxonomy of Viruses (ICTV). Nucleic acids research. 2018;46(D1):D708-D17.
van Regenmortel MH, Fauquet CM, Bishop DH, Carstens E, Estes M, Lemon S, et al. Virus taxonomy: classification and nomenclature of viruses. Seventh report of the International Committee on Taxonomy of Viruses: Academic Press; 2000.
. Kapikian AZ, Wyatt RG, Dolin R, Thornhill TS, Kalica AR, Chanock RM. Visualization by immune electron microscopy of a 27-nm particle associated with acute infectious nonbacterial gastroenteritis. Journal of virology. 1972;10(5):1075-81.
Rockx B, De Wit M, Vennema H, Vinjé J, De Bruin E, Van Duynhoven Y, et al. Natural history of human calicivirus infection: a prospective cohort study. Clinical infectious diseases. 2002;35(3):246-253.
Joint FAO/WHO Expert Meeting on microbiological risk assessment of viruses in foods Part 1: food attribution, analytical methods, and indicators FAO HQ, Rome, Italy: 18-22 September 2023 https://www.who.int/publications/m/item/jemra-of-viruses-in-foods-part1-food-attribution-analytical- methods-and-indicators
Bányai K, Estes MK, Martella V, Parashar UD. Viral gastroenteritis. The Lancet. 2018;392(10142):175- 186.
Duizer E, Koopmans M. Tracking emerging pathogens: the case of noroviruses. Emerging foodborne pathogens. 2006:77.
Khan AS, Moe CL, Glass RI, Monroe SS, Estes MK, Chapman LE, et al. Norwalk virus-associated gastroenteritis traced to ice consumption aboard a cruise ship in Hawaii: comparison and application of molecular method-based assays. Journal of Clinical Microbiology. 1994;32(2):318-322.
Duizer E, Schwab KJ, Neill FH, Atmar RL, Koopmans MP, Estes MK. Laboratory efforts to cultivate noroviruses. Journal of General Virology. 2004;85(1):79-87.
Sander A-L, Corman VM, Lukashev AN, Drexler JF. Evolutionary origins of enteric hepatitis viruses. Cold Spring Harbor perspectives in medicine. 2018;8(12):a031690.
Purcell RH. Hepatitis viruses: changing patterns of human disease. Proceedings of the National Academy of Sciences. 1994;91(7):2401-2406.
Petrović T, D’Agostino M. Viral contamination of food. Antimicrobial food packaging: Elsevier; 2016. p. 65-79.
Foster M, Haber P, Nelson N. Epidemiology and prevention of vaccine-preventable diseases: hepatitis A [Chapter 9]. Epidemiology and prevention of vaccine-preventable diseases 14th ed Atlanta, GA: US Department of Health and Human Services, CDC. 2021.
WHO Hepatitis a Fact Sheet. [(accessed on 24 April 2023)]. Available online: https://www.who.int/news-room/fact-sheets/detail/hepatitis-a.
Acheson D, Fiore AE. Hepatitis A transmitted by food. Clinical infectious diseases. 2004;38(5):705- 715.
Foster MA. Hepatitis A. Foodborne Infections and Intoxications: Elsevier; 2021. p. 307-15.
Lemon SM, Jansen RW, Brown EA. Genetic, antigenic and biological differences between strains of hepatitis A virus. Vaccine. 1992;10:S40-S4.
Purdy MA, Harrison TJ, Jameel S, Meng X-J, Okamoto H, Van der Poel W, et al. ICTV virus taxonomy profile: Hepeviridae. The Journal of general virology. 2017;98(11):2645.
Pavio N, Meng X-J, Doceul V. Zoonotic origin of hepatitis E. Current opinion in virology. 2015;10:34- 41.
Hepatitis E fact sheet. In: World Health Organization: media centre [website] (http://www.who.int/ mediacentre/ factsheets/fs280/en/, accessed 10 March 2017) July 2016 update.) (https://www.who.int/ news-room/fact-sheets/detail/hepatitis-e).
Treagus S, Wright C, Baker-Austin C, Longdon B, Lowther J. The foodborne transmission of hepatitis E virus to humans. Food and environmental virology. 2021;13:127-145.
Organization WH. The global prevalence of hepatitis A virus infection and susceptibility: a systematic review. 2010.
Cook N, D’Agostino M, Wood A, Scobie L. Real-Time PCR-Based Methods for Detection of Hepatitis E Virus in Pork Products: A Critical Review. Microorganisms. 2022;10(2):428.
Sridhar S, Lau SK, Woo PC. Hepatitis E: A disease of reemerging importance. Journal of the Formosan Medical Association. 2015;114(8):681-690.
Tei S, Kitajima N, Takahashi K, Mishiro S. Zoonotic transmission of hepatitis E virus from deer to human beings. The Lancet. 2003;362(9381):371-373.
Lee G-H, Tan B-H, Teo EC-Y, Lim S-G, Dan Y-Y, Wee A, et al. Chronic infection with camelid hepatitis E virus in a liver transplant recipient who regularly consumes camel meat and milk. Gastroenterology. 2016;150(2):355-7. e3.
Kim YM, Jeong S-H, Kim JY, Song JC, Lee JH, Kim J-W, et al. The first case of genotype 4 hepatitis E related to wild boar in South Korea. Journal of clinical virology. 2011;50(3):253-256.
Izopet J, Dubois M, Bertagnoli S, Lhomme S, Marchandeau S, Boucher S, et al. Hepatitis E virus strains in rabbits and evidence of a closely related strain in humans, France. Emerging infectious diseases. 2012;18(8):1274.
. Li T-C, Chijiwa K, Sera N, Ishibashi T, Etoh Y, Shinohara Y, et al. Hepatitis E virus transmission from wild boar meat. Emerging infectious diseases. 2005;11(12):1958.
. Sridhar S, Teng JL, Chiu T-H, Lau SK, Woo PC. Hepatitis E virus genotypes and evolution: emergence of camel hepatitis E variants. International journal of molecular sciences. 2017;18(4):869.
Smith DB, Simmonds P. Classification and genomic diversity of enterically transmitted hepatitis viruses. Cold Spring Harbor perspectives in medicine. 2018;8(9):a031880.
Di Bartolo I, Diez-Valcarce M, Vasickova P, Kralik P, Hernandez M, Angeloni G, et al. Hepatitis E virus in pork production chain in Czech Republic, Italy, and Spain, 2010. Emerging infectious diseases. 2012;18(8):1282.
Geng Y, Wang Y. Epidemiology of hepatitis E. Hepatitis E Virus. 2016:39-59.
Woo PC, Lau SK, Teng JL, Cao K-Y, Wernery U, Schountz T, et al. New hepatitis E virus genotype in Bactrian camels, Xinjiang, China, 2013. Emerging infectious diseases. 2016;22(12):2219.
Woo PC, Lau SK, Teng JL, Tsang AK, Joseph M, Wong EY, et al. New hepatitis E virus genotype in camels, the Middle East. Emerging infectious diseases. 2014;20(6):1044.
. Organization WH. Global hepatitis report 2017: World Health Organization; 2017.
Doceul V, Bagdassarian E, Demange A, Pavio N. Zoonotic hepatitis E virus: classification, animal reservoirs and transmission routes. Viruses. 2016;8(10):270.
Agarwala P, Gupta E, Choudhary MC, Pamecha V. Absence of chronic hepatitis E virus infection in liver transplant recipients: report from a hyperendemic region. Indian Journal of Gastroenterology. 2018;37:160-163.
Crawford SE, Ramani S, Tate JE, Parashar UD, Svensson L, Hagbom M, et al. Rotavirus infection. Nature Reviews Disease Primers. 2017;3(1):1-16.
Hagbom M, Istrate C, Engblom D, Karlsson T, Rodriguez-Diaz J, Buesa J, et al. Rotavirus stimulates release of serotonin (5-HT) from human enterochromaffin cells and activates brain structures involved in nausea and vomiting. PLoS pathogens. 2011;7(7):e1002115.
. Gastañaduy PA, Hall AJ, Parashar UD. Rotavirus. Foodborne infections and intoxications: Elsevier; 2013. p. 303-311.
Fletcher M, Levy M, Griffin D. Foodborne outbreak of group A rotavirus gastroenteritis among college students-District of Columbia, March-April 2000. 2000.
Mayr C, Strohe G, Contzen M. Detection of rotavirus in food associated with a gastroenteritis outbreak in a mother and child sanatorium. International journal of food microbiology. 2009;135(2):179-182.
Tate JE, Burton AH, Boschi-Pinto C, Steele AD, Duque J, Parashar UD. 2008 estimate of worldwide rotavirus-associated mortality in children younger than 5 years before the introduction of universal rotavirus vaccination programmes: a systematic review and meta-analysis. The Lancet infectious diseases. 2012;12(2):136-141.
Farkas T, Zhong W, Jing Y, Huang P, Espinosa S, Martinez N, et al. Genetic diversity among sapoviruses. Archives of virology. 2004;149:1309-1323.
Hansman GS, Oka T, Katayama K, Takeda N. Human sapoviruses: genetic diversity, recombination, and classification. Reviews in medical virology. 2007;17(2):133-141.
Madeley C, Cosgrove B. Caliciviruses in man. The Lancet. 1976;307(7952):199-200.
Kobayashi S, Fujiwara N, Yasui Y, Yamashita T, Hiramatsu R, Minagawa H. A foodborne outbreak of sapovirus linked to catered box lunches in Japan. Archives of virology. 2012;157:1995-7.
Vu D-L, Cordey S, Brito F, Kaiser L. Novel human astroviruses: Novel human diseases? Journal of Clinical Virology. 2016;82:56-63.
Bosch A, Pintó RM, Guix S. Human astroviruses. Clinical microbiology reviews. 2014;27(4):1048- 1074.
Control CfD, Prevention. Surveillance for foodborne disease outbreaks--United States, 2009-2010. MMWR Morbidity and mortality weekly report. 2013;62(3):41-47.
Oishi I, Yamazaki K, Kimoto T, Minekawa Y, Utagawa E, Yamazaki S, et al. A large outbreak of acute gastroenteritis associated with astrovirus among students and teachers in Osaka, Japan. Journal of infectious diseases. 1994;170(2):439-443.
Mattison CP, Vinjé J, Parashar UD, Hall AJ. Rotaviruses, astroviruses, and sapoviruses as foodborne infections. Foodborne Infections and Intoxications: Elsevier; 2021. p. 327-344.
Grard G, Moureau G, Charrel RN, Lemasson J-J, Gonzalez J-P, Gallian P, et al. Genetic characterization of tick-borne flaviviruses: new insights into evolution, pathogenetic determinants and taxonomy. Virology. 2007;361(1):80-92.
Buczek AM, Buczek W, Buczek A, Wysokińska-Miszczuk J. Food-borne transmission of tick-borne encephalitis virus—spread, consequences, and prophylaxis. International Journal of Environmental Research and Public Health. 2022;19(3):1812.
. Phipps LP, Johnson N. Tick-borne encephalitis virus. Journal of Medical Microbiology. 2022;71(5):001492.
Melnick JL. Enteroviruses: polioviruses, coxsack-ieviruses, echoviruses, and newer enteroviruses. Fields virology. 1996:655-712.
Cliver D. Food-associated viruses. HIth Lab Sci. 1967;4(4):213-221.
Jubb G. A THIRD OUTBREAK OF EPIDEMIC POLIOMYELITIS AT WEST KIRBY. The Lancet. 1915;185(4767):67.
Cliver DO. Early days of food and environmental virology. Food and environmental virology. 2010;2:1-23.
Sattar SA, Tetro JA. Other foodborne viruses. Foodborne Disease Handbook, Second Edition: CRC Press; 2018. p. 127-136.
Yamashita T, Sakae K, Tsuzuki H, Suzuki Y, Ishikawa N, Takeda N, et al. Complete nucleotide sequence and genetic organization of Aichi virus, a distinct member of the Picornaviridae associated with acute gastroenteritis in humans. Journal of virology. 1998;72(10):8408-8412.
Yamashita T, Kobayashi S, Sakac K, Nakata S, Chiba S, Ishihara Y, et al. Isolation of cytopathic small round viruses with BS-Cl cells from patients with gastroenteritis. Journal of Infectious Diseases. 1991;164(5):954-957.
Hansman GS, Oka T, Li T-C, Nishio O, Noda M, Takeda N. Detection of human enteric viruses in Japanese clams. Journal of Food Protection. 2008;71(8):1689-1695.
Sdiri-Loulizi K, Hassine M, Aouni Z, Gharbi-Khelifi H, Sakly N, Chouchane S, et al. First molecular detection of Aichi virus in sewage and shellfish samples in the Monastir region of Tunisia. Archives of virology. 2010;155:1509-1513.
Le Guyader FS, Le Saux J-C, Ambert-Balay K, Krol J, Serais O, Parnaudeau S, et al. Aichi virus, norovirus, astrovirus, enterovirus, and rotavirus involved in clinical cases from a French oyster-related gastroenteritis outbreak. Journal of clinical microbiology. 2008;46(12):4011-4017.
Matsushima Y, Shimizu H, Phan TG, Ushijima H. Genomic characterization of a novel human adenovirus type 31 recombinant in the hexon gene. Journal of General Virology. 2011;92(12):2770-2775.
Albinana-Gimenez N, Clemente-Casares P, Calgua B, Huguet JM, Courtois S, Girones R. Comparison of methods for concentrating human adenoviruses, polyomavirus JC and noroviruses in source waters and drinking water using quantitative PCR. Journal of Virological Methods. 2009;158(1-2):104-109.
Fong T-T, Lipp EK. Enteric viruses of humans and animals in aquatic environments: health risks, detection, and potential water quality assessment tools. Microbiology and molecular biology reviews. 2005;69(2):357-371.
Linden KG, Thurston J, Schaefer R, Malley Jr JP. Enhanced UV inactivation of adenoviruses under polychromatic UV lamps. Applied and environmental microbiology. 2007;73(23):7571-7574.
. Ksiazek TG, Rota PA, Rollin PE. A review of Nipah and Hendra viruses with an historical aside. Virus research. 2011;162(1-2):173-183.
Luby SP, Rahman M, Hossain MJ, Blum LS, Husain MM, Gurley E, et al. Foodborne transmission of Nipah virus, Bangladesh. Emerging infectious diseases. 2006;12(12):1888.
Chua KB. Nipah virus outbreak in Malaysia. Journal of Clinical Virology. 2003;26(3):265-275.
Richards G. Enteric virus contamination of foods through industrial practices: a primer on intervention strategies. Journal of Industrial Microbiology and Biotechnology. 2001;27:117-125.
Beuchat LR, Ryu J-H. Produce handling and processing practices. Emerging infectious diseases. 1997;3(4):459.
Oron G, Goemans M, Manor Y, Feyen J. Poliovirus distribution in the soil-plant system under reuse of secondary wastewater. Water Research. 1995;29(4):1069-1078.
. Sadovski A, Fattal B, Goldberg D, Katzenelson E, Shuval H. High levels of microbial contamination of vegetables irrigated with wastewater by the drip method. Applied and Environmental Microbiology. 1978;36(6):824-830.
McDonnell S, Kirkland KB, Hlady WG, Aristeguieta C, Hopkins RS, Monroe SS, et al. Failure of cooking to prevent shellfish-associated viral gastroenteritis. Archives of Internal Medicine. 1997;157(1):111-116.
Kohn MA, Farley TA, Ando T, Curtis M, Wilson SA, Jin Q, et al. An outbreak of Norwalk virus gastroenteritis associated with eating raw oysters: implications for maintaining safe oyster beds. Jama. 1995;273(6):466-471.
Control CfD, Prevention. Hepatitis A associated with consumption of frozen strawberries--Michigan, March 1997. MMWR Morbidity and mortality weekly report. 1997;46(13):288-295.
Niu MT, Polish LB, Robertson BH, Khanna BK, Woodruff BA, Shapiro CN, et al. Multistate outbreak of hepatitis A associated with frozen strawberries. Journal of Infectious Diseases. 1992;166(3):518-524.
onix_3.0::thoth | Thoth ONIX 3.0 |
---|---|
onix_3.0::project_muse | Project MUSE ONIX 3.0 |
onix_3.0::oapen | OAPEN ONIX 3.0 |
onix_3.0::jstor | JSTOR ONIX 3.0 |
onix_3.0::google_books | Google Books ONIX 3.0 |
onix_3.0::overdrive | OverDrive ONIX 3.0 |
onix_2.1::ebsco_host | EBSCO Host ONIX 2.1 |
csv::thoth | Thoth CSV |
json::thoth | Thoth JSON |
kbart::oclc | OCLC KBART |
bibtex::thoth | Thoth BibTeX |
doideposit::crossref | CrossRef DOI deposit |
onix_2.1::proquest_ebrary | ProQuest Ebrary ONIX 2.1 |
marc21record::thoth | Thoth MARC 21 Record |
marc21markup::thoth | Thoth MARC 21 Markup |
marc21xml::thoth | Thoth MARC 21 XML |