Safety of Food Additives: Sweeteners

Aspartame, acesulfame K, cyclamate, sucralose, steviol, saccharin, neotame and glycosides are known as artificial sweeteners. Such sweeteners are considered as risk factors in the pathophysiology of many diseases such as obesity, cancer, neurological diseases and cardiovascular diseases. However, the role of artificial sweeteners in the mechanism of action of diseases has not been fully explained. [...]