Release Date: 2024-06-17

The Effect of Climate Change on Viticulture and Economy in Turkey

Baris Yuce (Author), Saadettin Arslan (Author), Sedat Berkay (Author)

Release Date: 2024-06-17

Climate change significantly affects the viticulture sector and economy in Turkey. . High temperatures can impact the fruit ripening process in grape cultivation and reduce product quality. Additionally, irregular rainfall and periods of drought can reduce the water resources necessary for viticulture and lead to yield losses. This situation can negatively affect the incomes and [...]

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    Work TypeBook Chapter
    Published inAgricultural Economics and Climate Change
    First Page1
    Last Page18
    DOIhttps://doi.org/10.69860/nobel.9786053359432.1
    Page Count18
    Copyright HolderNobel Tıp Kitabevleri
    Licensehttps://nobelpub.com/publish-with-us/copyright-and-licensing

    Climate change significantly affects the viticulture sector and economy in Turkey. . High temperatures can impact the fruit ripening process in grape cultivation and reduce product quality. Additionally, irregular rainfall and periods of drought can reduce the water resources necessary for viticulture and lead to yield losses. This situation can negatively affect the incomes and economic conditions of grape producers. Therefore, appropriate policies and agricultural practices must be adopted to combat climate change and ensure the sustainability of the viticulture sector.

    Saadettin Arslan (Author)
    Kilis 7 Aralık University
    https://orcid.org/0009-0004-2567-6776
    3Saadettin Arslan, Agricultural Engineer, has worked as an Agricultural Technician for more than twenty-seven years in Provincial / District Directorates of Agriculture and Forestry in various regions of Turkey.

    Baris Yuce (Author)
    Kilis 7 Aralık University
    https://orcid.org/0000-0002-9937-1535
    3The author is a graduate of the faculty of agriculture and works as a researcher at the Ministry of Agriculture and Forestry.

    Sedat Berkay (Author)
    Kilis 7 Aralık University
    https://orcid.org/0009-0008-7634-9619
    3The author is a graduate of the faculty of agriculture and works as a researcher at the Ministry of Agriculture and Forestry.

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