Release Date: 2024-06-17

The Impact of Drought on Agricultural Production and Agricultural Adaptation to Drought

Muhammed Cuhadar (Author)

Release Date: 2024-06-17

Drought is a significant natural disaster that seriously impacts agriculture and is becoming an increasingly prevalent issue worldwide. The effects of this disaster on agriculture present severe challenges both in terms of productivity and agricultural sustainability. Consequently, adaptation measures to combat drought are of great importance. Drought can cause significant yield losses in agricultural production. [...]

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    Work TypeBook Chapter
    Published inAgricultural Economics and Climate Change
    First Page83
    Last Page107
    DOIhttps://doi.org/10.69860/nobel.9786053359432.5
    Page Count25
    Copyright HolderNobel Tıp Kitabevleri
    Licensehttps://nobelpub.com/publish-with-us/copyright-and-licensing

    Drought is a significant natural disaster that seriously impacts agriculture and is becoming an increasingly prevalent issue worldwide. The effects of this disaster on agriculture present severe challenges both in terms of productivity and agricultural sustainability. Consequently, adaptation measures to combat drought are of great importance.
    Drought can cause significant yield losses in agricultural production. The reduction or depletion of water resources leads to water stress in plants, adversely affecting their growth and productivity. Particularly during drought periods, limited irrigation opportunities exacerbate drought stress on agricultural lands. This situation results in quality loss in agricultural products, decreased productivity, and reduced harvest quantities.
    Drought also negatively impacts soil health. Decreased moisture levels can lead to soil structure degradation and increased erosion risk. Erosion reduces the productivity of agricultural lands, causing long-term sustainability issues in agricultural production. Adaptation measures to combat drought can help increase the resilience of the agricultural sector and make it more resistant to drought stress. These measures include water management, improved irrigation techniques, the use of drought-tolerant crop varieties, soil management practices, and agricultural policies that support climate change adaptation.
    Especially during drought periods, the efficient use and conservation of water resources are critical to ensuring the continuity of agriculture. Technological advancements that enhance water efficiency and irrigation systems that better manage the water cycle can help agriculture cope more effectively with drought.
    In conclusion, the ability of the agricultural sector to adapt to drought is of great importance. Efforts in areas such as the conservation of water resources, soil management, crop diversity, and technological innovations can contribute to making agriculture more resilient to natural disasters like drought. This, in turn, can strengthen food security and agricultural sustainability on more solid foundations.
    This study discusses the negative effects of drought on agriculture and adaptation strategies that can minimize these effects. It focuses on necessary precautions, implementation methods, steps to be taken, and policies to be developed. Additionally, it emphasizes the need for adaptation strategies to combat drought.

    Muhammed Cuhadar (Author)
    Assistant Professor, Kahramanmaraş Sütçü İmam University
    https://orcid.org/0000-0003-0776-5893
    3Asst. Prof. Dr. Muhammed Çuhadar pursued his undergraduate studies in the Department of Business Administration at the Faculty of Economics and Administrative Sciences of Kahramanmaraş Sütçü İmam University, graduating in 2010. In 2011, he began his master’s degree in the Agricultural Economics Department at the Faculty of Agriculture of the same university. In 2013, he started his academic career as a research assistant in the Department of Agricultural Economics at the Faculty of Agriculture of Samsun Ondokuz Mayıs University. In 2014, he returned to Kahramanmaraş Sütçü İmam University as a research assistant and completed his master’s degree with a thesis titled "Consumer Behaviors Regarding Halal Food in the Urban Center of Kahramanmaraş" a year later. In the same year, he started his PhD studies in the Agricultural Policy and Extension Program at the Department of Agricultural Economics of Ege University, graduating in 2019. Muhammed Çuhadar, who works in the field of Environmental Economics, has been continuing his academic career as an Asst. Professor at Kahramanmaraş Sütçü İmam University since 2020.

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