Release Date: 2024-06-03

Effect of Genotype-Environment Interaction on Grain Protein Content of Wheat

Hasan Kilic (Author)

Release Date: 2024-06-03

Proteins form the structure of the smallest part of the body, the cell, and the enzymes that catalyse metabolic processes. Approximately 21% of the protein obtained from various sources comes from wheat, which is of strategic importance and created to be suitable for human nature. Wheat, especially durum wheat kernels, contains an average of 8-14% [...]

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    Work TypeBook Chapter
    Published inAlternative Protein Sources
    First Page1
    Last Page16
    DOIhttps://doi.org/10.69860/nobel.9786053359289.1
    Page Count16
    Copyright HolderNobel Tıp Kitabevleri
    Licensehttps://nobelpub.com/publish-with-us/copyright-and-licensing

    Proteins form the structure of the smallest part of the body, the cell, and the enzymes that catalyse metabolic processes. Approximately 21% of the protein obtained from various sources comes from wheat, which is of strategic importance and created to be suitable for human nature. Wheat, especially durum wheat kernels, contains an average of 8-14% protein, but this ratio is significantly affected by environmental conditions. In particularly, soil nitrogen levels and weather conditions during the grain filling period, in interaction with the genotype, are closely related to the protein content of wheat. The quality of gluten, an important protein component used in bread making, is largely influenced by the genotype. The effect of genotype-environment interaction on gluten quality varies among different genotypes. Correctly interpreting the genotype-environment interaction that affects protein content and quality can enable the development of stable varieties with suitable protein quality and content.

    Hasan Kilic (Author)
    Professor, Bingöl University
    https://orcid.org/0000-0002-5242-9680
    3Hasan KILIÇ, who graduated from Atatürk university, Faculty of Agricultyre Field crops, Department in 1986. He works in breeding and agronomy of wheat and barley. He completed his master’s degree in rotation previous crops of maize. The author, who completed his doctorate on genotype x environmet interaction on wheat, Now, he works at Bingol University as a Professor.

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