Effects of Climate Change on Wheat Grown Southeastern Anatolia
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Release Date: 2024-06-17
The Southeastern Anatolia Region, the hottest area in Turkey, meets approximately 13% of the country’s wheat needs. Although it has a climate more suitable for durum wheat, spring bread wheat is more commonly preferred due to economic choices. Recently, as seen worldwide, the factors such as extreme temperature changes and fluctuations in rainfall, along with [...]
