Use of Nanomaterials in Food and Their Safety

Nanomaterials hold significant promise for the food industry by improving functional properties, nutrient content, packaging, and overall food quality. Applications include nanoemulsions for flavor delivery, nanoencapsulation for protecting and controlling the release of vitamins, and nanoclays for enhancing packaging materials. Despite these benefits, there are concerns about the safety and potential toxicity of nanomaterials, necessitating [...]