Use of Nanomaterials in Food and Their Safety
Bilsen Tural (Author), Servet Tural (Author)
Release Date: 2024-01-16
Nanomaterials hold significant promise for the food industry by improving functional properties, nutrient content, packaging, and overall food quality. Applications include nanoemulsions for flavor delivery, nanoencapsulation for protecting and controlling the release of vitamins, and nanoclays for enhancing packaging materials. Despite these benefits, there are concerns about the safety and potential toxicity of nanomaterials, necessitating [...]
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Work Type | Book Chapter |
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Published in | Food Safety |
First Page | 289 |
Last Page | 300 |
DOI | https://doi.org/10.69860/nobel.9786053358787.19 |
Page Count | 12 |
Copyright Holder | Nobel Tıp Kitabevleri |
License | https://nobelpub.com/publish-with-us/copyright-and-licensing |
Bilsen Tural (Author)
Professor, Dicle University
https://orcid.org/0000-0001-7555-2481
3Prof. Dr. Bilsen Tural graduated from the Chemistry Department of the Faculty of Science and Arts at Dicle University in 1990. She completed her master’s and doctoral degrees in the Chemistry Department of the Institute of Science at Dicle University. She earned the title of assistant professor in 1999, associate professor in 2010, and full professor in 2015. She began her academic career as a research assistant at the Faculty of Science and Arts at Dicle University. She completed her post-doctoral studies at Middle East Technical University.
Under her supervision, master’s and doctoral theses have made significant contributions to the fields of nanotechnology and chemistry. Bilsen Tural has conducted extensive research on magnetic nanoparticles, chiral resins, and anti-cancer drug delivery systems, and has been involved in TÜBİTAK-supported projects. She has published numerous articles in international peer-reviewed journals, presented papers at international conferences, and received awards. She holds significant patents, including “Rapid and Easy Diagnosis of Tuberculosis with Agents Attached to Magnetic Nanoparticles” and “Concentration of Microorganisms in Body Fluids and Liquefied Tissues.”
A member of several scientific and professional organizations, Tural is affiliated with the American Chemical Society and the Turkish Chemical Society. In recent years, she has taught courses including Analytical Chemistry, Nanotechnology, and Instrumental Analysis. She continues to serve in academic and administrative roles at Dicle University and is currently a professor in the Faculty of Education and the Chemistry and Nanotechnology Departments of the Institute of Science at Dicle University.
Servet Tural (Author)
Professor, Dicle University
https://orcid.org/0000-0003-2479-9438
3Prof. Dr. Servet Tural graduated from the Chemistry Department of the Faculty of Science and Arts at Dicle University in 1990. He completed his military service as a lieutenant at the Gölcük Naval Forces Command between 1991 and 1992. He began his academic career in 1993 as a specialist at the Faculty of Education at Dicle University. He completed his master’s and doctoral degrees in the Chemistry Department of the Institute of Science at Dicle University, earning his Ph.D. in 2001. He was appointed as an assistant professor in 2004, an associate professor in 2010, and a full professor in 2015. He is currently serving as a professor in the Faculty of Education and the Chemistry and Nanotechnology Departments of the Institute of Science at Dicle University. Prof. Tural has made significant contributions to research projects such as boron extraction, the synthesis of chiral urea derivatives, and the development of magnetic nanoparticles for various applications. He has conducted research supported by prestigious institutions like TÜBİTAK. A member of the American Chemical Society and the Turkish Chemical Society, Tural was awarded a post-doctoral research fellowship by TÜBİTAK. He has an extensive publication history with articles in high-impact journals and presentations at international conferences. His recent research focuses on the environmental applications of nanotechnology, particularly the synthesis of functionalized magnetic nano-sorbents and the magnetic separation of boron from aqueous media. He also holds significant patents, including “Rapid and Easy Diagnosis of Tuberculosis with Agents Attached to Magnetic Nanoparticles” and “Concentration of Microorganisms in Body Fluids and Liquefied Tissues.” His work spans a range of topics in nanotechnology and biotechnology, including asymmetric synthesis, the synthesis of heterocyclic compounds, boron recovery, the synthesis of bioactive materials, and the synthesis of drug precursors. He has produced numerous books, patents, and articles related to environmental, food, and health issues.
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