The “Golden Spice” Curcuma Longa L. and Curcuminoids
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Release Date: 2024-06-10
The vibrant, yellow to orange-colored dried rhizomes of Curcuma longa L. (turmeric) have been used for centuries as a spice, especially in Chinese and Indian cuisines. This powder is regarded as “Golden spice” due to its wide range of health benefits. Experimental and clinical studies have revealed that the compounds found in rhizomes of turmeric, [...]
