Moisture, Electrical Conductivity, Water-Insoluble Solid Matter, Free Acidity and Ph Analysis Methods in Honey

Honey is a very important natural food consumed as a source of healing. However, it can become harmful due to different chemicals mixed into the content of honey. Naphthalene is a carcinogenic hydrocarbon compound that forms residues in honey. Naphthalene, which beekeepers use to prevent honeycombs from mothballing but are prohibited from using, has many [...]