Release Date: 2024-06-07

Natural Antioxidants of Plant Origin and Some Analysis Methods

Ismail Yener (Author)

Release Date: 2024-06-07

Natural-derived antioxidants are known as substances that make oxidation significantly difficult and delay oxidation when present in low concentrations in food or in the living organism. Antioxidant substances, which are included in the active groups of some enzymes affecting anabolic and catabolic events in the living organism and the whole metabolism, which cause physiological functions [...]

Media Type
    Buy from

    Price may vary by retailers

    Work TypeBook Chapter
    Published inNatural Antioxidants and in Vitro Antioxidant Assays
    First Page99
    Last Page120
    DOIhttps://doi.org/10.69860/nobel.9786053359333.5
    Page Count22
    Copyright HolderNobel Tıp Kitabevleri
    Licensehttps://nobelpub.com/publish-with-us/copyright-and-licensing

    Natural-derived antioxidants are known as substances that make oxidation significantly difficult and delay oxidation when present in low concentrations in food or in the living organism. Antioxidant substances, which are included in the active groups of some enzymes affecting anabolic and catabolic events in the living organism and the whole metabolism, which cause physiological functions to stop or significantly decrease in the absence or deficiency, have increased interest in antioxidant substances and have been the subject of scientific research. In this chapter, it is aimed to give general information about the use and analysis methods of natural antioxidants.

    Ismail Yener (Author)
    PhD, Assoc. Prof. Dr., Dicle University
    https://orcid.org/0000-0002-0988-9462
    3I completed my undergraduate education at Dicle University, Faculty of Science, Department of Chemistry in 2008, Master’s Degree in 2011 and PhD in 2017 at Dicle University, Institute of Science and Technology. I have studies on LC-MS/MS method development, Biological activity determination, Metal analysis-ICP-MS and GC-MS analysis. I am currently working as an Associate Professor at Dicle University, Faculty of Pharmacy, Department of Analytical Chemistry.

    • Yılmaz, M.A., Cakir, O., İzol, E., Tarhan, A., Behçet, L., Zengin, G. (2023). Detailed Phytochemical Evaluation of a Locally Endemic Species (Campanula baskilensis) by LC-MS/MS and its In-Depth Antioxidant and Enzyme Inhibitory Activities. Chemistry&Biodiversity, 20(12), e202301182.

    • Bursal, E., Yılmaz, M. A., Izol, E., Türkan, F., Atalar, M. N., Murahari, M., ... &Ahmad, M. (2021). Enzyme inhibitory function and phytochemical profile of Inula discoidea using in vitro and in silico methods. Biophysical Chemistry, 277, 106629. https://www.sciencedirect.com/science/article/pii/S0301462221001113

    • İzol, E. (2023). Bazı Arı Ürünlerinin (Bal, Polen, Propolis, Arı Sütü ve Arı Ekmeği) LC-MS/MS ile Sekonder Metabolitlerinin ve Biyolojik Aktivitelerinin Belirlenmesi. Doktora tezi. Atatürk Üniversitesi Fen Bilimleri Enstitüsü, Erzurum.

    • Yener, I. (2017). Determination of heavy metals and species-specific secondary metabolites of some Euphorbia species by ICP-MS, LC-MS/MS (including method validation) and LC-MS-IT-TOF; identification of antioxidant and anticancer properties. Dicle University, Institute of Science and Technology, Diyarbakır, Turkey. https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp

    • Izol, E. 2016. Determination of Heavy Metals and Seconder Metabolites of some Allium (Wild Garlic) Species by ICP-MS and LC-MS/ MS Investigation of Their Biological Activities. Dicle Üniversitesi, Fen Bil. Ens., Kimya ABD, Yüksek Lisans Tezi.

    • Woodall, A.A., Ames, B.N. (1997), Diet and oxidative damage to DNA: The importance of ascorbate as an antioxidant, vitamin C in health and disease, Markel Dekker, New York, 193-203.

    • Bendich, A. (1997). Vitamin C safety in humans, vitamin C in health and disease, Markel Dekker, New York, 367-379.

    • Yildiz, L. (2007). Spectrophotometric and chromatographic determination of antioxidant capacity in some plant samples. Istanbul University, Institute of Natural and Applied Sciences, Department of Chemistry, Istanbul, Turkiye. https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp

    • Caylak, E. (2011). Hayvan ve bitkilerde oksidatif stres ile antioksidanlar. Tıp Araştırmaları Dergisi, 9, 73-83.

    • Khare, C.P. (2007). Indian medicinal plants. An Illustrated Dictionary, With 215 Pictures of Crude Herbs, Janak Puri, New Delhi-110-058. India.

    • Yilmaz, I. (2010) Antioksidan içeren bazı gıdalar ve oksidatif stres. İnönü Üniversitesi Tıp Fakültesi Dergisi 17, 143-153.

    • Ogut, S. (2014). Importance of natural antioxidants. Journal of Adnan Menderes University Agricultural Faculty, 11, 25–30.

    • Gokcen, I.B., Keskin, N., Kunter, B., Canturk, S., Karadoğan, B. (2017). Grape phytochemicals and researches on grape cultivars grown in Turkey. Turkish Journal of Forest Science, 1, 93-111.

    • Pszczola, D.E. (2001). Antioxidants: from preserving food quality to quality of life. Food Technology, 55, 51-59.

    • Emir Coban, O., Patir, B. (2010). Use of some spices and herbs antioxidant affected in foods. Electronic Journal of Food Technologies, 5, 7-19.

    • Baskaya, S., Ayanoglu, F., Bahadirli, N.P. (2016). Morfogenetic and ontogenetic variability on Rosemary (Rosmarinus officinalis L.) essential oil ratio, essential oil components and antioxidant capacity. Journal of Agricultural Faculty of Mustafa Kemal University, 21, 12-20.

    • İzol, E., Çağlayan, C. (2023). “Biological Activities of some Salvia Species”, In Medicinal, Aromatıc Plants and Phytochemicals, ed. İzol E., Yılmaz M. A., Haspolat Y. K., Orient Publications, 83-99.

    • Yilmaz, D., Gokduman, M.E. (2015). Determination of physico-mechanical properties of Sage (Salvia officinalis L.) at different moisture contents. Suleyman Demirel University Faculty of Agriculture Journal, 10, 73-82.

    • Yapıcı, İ., İzol, E. (2023). “Bıoactıve Components of Some Thyme (Thymus) Species and theır Effects on Health”, In 3rd International Black Sea Modern Scientific Research Congress Book p:1100-1108

    • Ayaz, E., Alpsoy, H.C. (2007). Sarımsak (Allium sativum) ve geleneksel tedavide kullanımı Türkiye Parazitoloji Dergisi, 31, 145-149.

    • Tozoglu, F. (2011) Determination of the antioksidant activities of stem and seed parts of erzincan cherry (Cerasus erzincanica, Ş. Yildirimli). Erzincan University, Graduate School of Natural and Applied Sciences, Department of Chemistry, Erzincan, Türkiye. https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp

    • Albayrak, S., Sagdic, O., Aksoy, A. (2010). The assays used for assessing antioxidant capacities of herbal products and foods. Journal of Erciyes University Institute of Science and Technology, 26, 401-409.

    • Okan, O.T., Varlı Bas, H., Oz, M., Deniz, I. (2013). Antioxidant analysis methods and some non-wood forest plant products as sources of antioxidants in eastern black sea region. Kastamonu University, Journal of Forestry Faculty, 13, 48-59.

    onix_3.0::thothThoth ONIX 3.0
    onix_3.0::project_museProject MUSE ONIX 3.0
    onix_3.0::oapenOAPEN ONIX 3.0
    onix_3.0::jstorJSTOR ONIX 3.0
    onix_3.0::google_booksGoogle Books ONIX 3.0
    onix_3.0::overdriveOverDrive ONIX 3.0
    onix_2.1::ebsco_hostEBSCO Host ONIX 2.1
    csv::thothThoth CSV
    json::thothThoth JSON
    kbart::oclcOCLC KBART
    bibtex::thothThoth BibTeX
    doideposit::crossrefCrossRef DOI deposit
    onix_2.1::proquest_ebraryProQuest Ebrary ONIX 2.1
    marc21record::thothThoth MARC 21 Record
    marc21markup::thothThoth MARC 21 Markup
    marc21xml::thothThoth MARC 21 XML

    Share This Chapter!