Natural Antioxidants of Plant Origin and Some Analysis Methods
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Release Date: 2024-06-07
Natural-derived antioxidants are known as substances that make oxidation significantly difficult and delay oxidation when present in low concentrations in food or in the living organism. Antioxidant substances, which are included in the active groups of some enzymes affecting anabolic and catabolic events in the living organism and the whole metabolism, which cause physiological functions [...]
