Release Date: 2024-06-03
Rice (Oryza Sativa L) Protein As an Alternative Protein Source
Serif Kahraman (Author)
Release Date: 2024-06-03
Rice is an essential food and one of the primary protein sources among grain kernels. Rice proteins have received significant attention because of their valuable biological properties, notably affecting human health. Rice proteins have superior functional properties. This study aims to determine the protein ratios and some quality parameters of rice. In the research; rice [...]
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| Work Type | Book Chapter |
|---|---|
| Published in | Alternative Protein Sources |
| First Page | 115 |
| Last Page | 125 |
| DOI | https://doi.org/10.69860/nobel.9786053359289.6 |
| Page Count | 11 |
| Copyright Holder | Nobel Tıp Kitabevleri |
| License | https://nobelpub.com/publish-with-us/copyright-and-licensing |
Serif Kahraman (Author)
Assistant Professor, Malatya Turgut Ozal University
https://orcid.org/0000-0003-1160-0792
3Şerif KAHRAMAN, who graduated from Atatürk university, Faculty of Agricultyre, Agricultural Machinery Department in 2001, works in breeding and agronomy of corn, rice, soybean, sunflower and sorghum. He completed his master’s organic agricultural in rice. The author, who completed his doctorate research on some agricultural and technological properties in the main and second crop on grain corn cultivatin, Now, he works at Malatya Turgut Özal University as PhD Assistant Prof.
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