Release Date: 2024-06-07

Microbial Antioxidants and Their Production

Ilhami Gulcin (Author), Kubra Aslan (Author)

Release Date: 2024-06-07

Properties, applications, and fermentative productions were overviewed in this chapter for a better understanding of the needs, existing advantages, and shortcomings of the antioxidant enzymes through the fermentation process. Wild-type or recombinant producers, nutritional, biological, and physical requirements of the fermentation processes, and strategies applied to improve productivity and functionality were highlights of the study.

Media Type
    Buy from

    Price may vary by retailers

    Work TypeBook Chapter
    Published inNatural Antioxidants and in Vitro Antioxidant Assays
    First Page179
    Last Page201
    DOIhttps://doi.org/10.69860/nobel.9786053359333.8
    Page Count23
    Copyright HolderNobel Tıp Kitabevleri
    Licensehttps://nobelpub.com/publish-with-us/copyright-and-licensing

    Properties, applications, and fermentative productions were overviewed in this chapter for a better understanding of the needs, existing advantages, and shortcomings of the antioxidant enzymes through the fermentation process. Wild-type or recombinant producers, nutritional, biological, and physical requirements of the fermentation processes, and strategies applied to improve productivity and functionality were highlights of the study.

    Kubra Aslan (Author)
    MD, Ataturk University
    https://orcid.org/0000-0001-8388-5470
    3PhD Candidate, MSc. Biochemist (biotechnology majored)

    Ilhami Gulcin (Author)
    PhD, Prof. Dr., Ataturk University
    https://orcid.org/0000-0001-5993-1668
    3Prof. Dr. İlhami Gülçin is one of the leading scientists in the world with his scientific studies in the field of antioxidants. In his studies, he has brought the antioxidant potential of many natural products to the world of science. He has hundreds of international articles in this field. He is still continuing many projects on natural antioxidants. He has also trained many scientists in the field of antioxidants.

    • T.A. Coban, M. Ciftci, Purification and characterization of catalase enzymes from chicken liver and sheep erythrocytes, 2007. https://www.researchgate.net/publication/287606821.

    • R. Rajkumar, Z. Yaakob, K.F. Kamarudin, Optimization of medium composition for the production of peroxidase by Bacillus sp, 2013. www.derpharmachemica.com.

    • R. Rajkumar, Z. Yaakob, K.F. Kamarudin, Optimization of medium composition for the production of peroxidase by Bacillus sp, 2013. www.derpharmachemica.com.

    • E. Godini, E. Asgarani, J. Fooladi, T. Ghashghaei, Optimization of Catalase Production by Kocuria sp. ASB107 Using Response Surface Methodology and Molasses as the Carbon Source, 2017.

    • E. Godini, E. Asgarani, J. Fooladi, T. Ghashghaei, Optimization of Catalase Production by Kocuria sp. ASB107 Using Response Surface Methodology and Molasses as the Carbon Source, 2017.

    onix_3.0::thothThoth ONIX 3.0
    onix_3.0::project_museProject MUSE ONIX 3.0
    onix_3.0::oapenOAPEN ONIX 3.0
    onix_3.0::jstorJSTOR ONIX 3.0
    onix_3.0::google_booksGoogle Books ONIX 3.0
    onix_3.0::overdriveOverDrive ONIX 3.0
    onix_2.1::ebsco_hostEBSCO Host ONIX 2.1
    csv::thothThoth CSV
    json::thothThoth JSON
    kbart::oclcOCLC KBART
    bibtex::thothThoth BibTeX
    doideposit::crossrefCrossRef DOI deposit
    onix_2.1::proquest_ebraryProQuest Ebrary ONIX 2.1
    marc21record::thothThoth MARC 21 Record
    marc21markup::thothThoth MARC 21 Markup
    marc21xml::thothThoth MARC 21 XML

    Share This Chapter!