Release Date: 2024-06-07

Microbial Antioxidants and Their Production

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Release Date: 2024-06-07

Properties, applications, and fermentative productions were overviewed in this chapter for a better understanding of the needs, existing advantages, and shortcomings of the antioxidant enzymes through the fermentation process. Wild-type or recombinant producers, nutritional, biological, and physical requirements of the fermentation processes, and strategies applied to improve productivity and functionality were highlights of the study.

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