Coconut palm (Cocos nucifera) (Arecaceae) is ubiquitous in the tropics. In line with its intended use, this plant is given names such as “tree of heaven” and “tree of life”. Coconut haustorium, which is rich in nutrients, has a nutritional composition of approximately 66% carbohydrates. Approximately 66% of the composition consists of carbohydrates, of which approximately 64% are soluble sugars. This substance, in addition to being rich in ingredients, contains significant amounts of dietary fiber, polyphenols and minerals. Coconut is widely used in cuisine, especially in Asia and tropical regions. The flesh of this fruit can be used fresh or dried, adding flavor and texture to dishes. Additionally, coconut oil is also used for cooking, cosmetic and medicinal purposes and is known to have antioxidant properties as well as supporting effects on skin and hair health.