Release Date: 2024-01-16
| Work Type | Edited Book |
|---|---|
| Internal Reference | |
| Edition | 1 |
| DOI | https://doi.org/10.69860/nobel.9786053358787 |
| ISBN | 978-605-335-878-7 (PDF) |
| Language | ENG |
| Page Count | 536 |
| Print Lenght | xii+524 |
| Place | |
| Copyright Holder | Nobel Tıp Kitabevleri |
| License | https://nobelpub.com/publish-with-us/copyright-and-licensing |
| BIC | RNFF |
|---|---|
| BISAC | MED021000 |
| BISAC | MED022000 |
| THEMA | RNFF |
| Keywords | General Medicine, Internal Medicine, Medicine, Social Science |
| Category | Dietetics & Nutrition,Medicine; General & Internal |
Food Safety
- Analytical Determination and Identification Methods for Organic and Inorganic Structures in Foods (pp. 1-12)
Işıl AYDIN, Fırat AYDIN - Safety of Food Additives: Sweeteners (pp. 13-20)
Ahmet DÜNDAR - Pesticides in Agricultural Products and Heath Effect (pp. 21-53)
Erol BAYHAN, Ali CEYLAN - Heavy Metal Analysis and Health Effects in Foods (pp. 55-67)
Işıl AYDIN, Fırat AYDIN - Bacterial Toxins (pp. 69-85)
Reyhan GÜL GÜVEN, kemal Güven - Ochratoxins (pp. 87-105)
Hilal Özgüneş, İzem BİLİNMİŞ, Senanur Özsoy - Viral Toxicants (pp. 107-124)
Özge Alkan Bilik - Tetrodotoxin (pp. 125-133)
Fuat Karakuş - Saxitoxin (pp. 135-145)
Nurşen Başaran, İzem BİLİNMİŞ, Senanur Özsoy - Brevetoxins (pp. 147-154)
Zübeyde TANRIVERDİ - Toxicity of Domoic Acid (pp. 155-166)
Mehtap Kara - Plant Toxicants (pp. 167-180)
Gülsen Kendir - Furan (pp. 181-194)
Yağmur Emre ARICAN - Phthalates in Food (pp. 195-210)
Mustafa Daşman, Çağatay Oltulu - Dioxins (pp. 211-222)
Müberra Özcan - Polycyclic Aromatic Hydrocarbons (PAHs) (pp. 223-241)
Yağmur Emre ARICAN - Acrylamide As Food Contaminant (pp. 243-265)
Jelena Marković Filipović, Milena Stošić - Food-Borne Diseases (pp. 267-288)
İbrahim İsa Koire - Use of Nanomaterials in Food and Their Safety (pp. 289-300)
Bilsen Tural, Sevil Tural - Food Irradiation (pp. 301-309)
Veysi Akpolat - Food Terrorism: Cases Regarding Food Disasters (pp. 311-320)
Özlem Batu - Package-Borne Safety Issues in Food (pp. 321-332)
Mutlu Canpolat - Chemical Carcinogens in Food (pp. 333-351)
Şule Bölükbaş Özdemir, Havva Nur Peltek Kendirci - Radionuclides in Food (pp. 353-359)
Veysi Akpolat, İrem Akpolat - Fluoride Toxicity (pp. 361-374)
Aysun Aras, Zerrin Orbak, Recep Orbak - Cross-Contamination in Terms of Food Safety (pp. 375-390)
Ayten Kimiran - Melamine (pp. 391-402)
Aysun Ökçesiz Hacıseyitoğlu - Nitrosamines (pp. 403-413)
Bilsen Tural, Sevil Tural - Industrial Microbiology for Food Safety (pp. 415-424)
Hakan Temiz - Allergic Toxicity of Foods (pp. 425-431)
Ahmet Kan, Yusuf Serhat Karakeçi - Glucose and Fructose in Food Safety (pp. 433-440)
Ebubekir İZOL - Significant Parameters in Honey Safety (pp. 441-457)
Nurullah Demir, Ebubekir İZOL - The Chemical and Microbiological Contaminants and Safety of Mussels (pp. 459-473)
Berna Kılınç, İrem Kılınç - Cephalopod By-Products: Bioactive Compounds, Properties, Usages, Health Benefits and Risks (pp. 475-496)
Berna Kılınç, İrem Kılınç - How Affect Antibiotic Residues Our Health? (pp. 497-508)
Çiğdem Sevim - Preservation and Storage of Food (pp. 509-524)
Günay Saka
Emir Hasan OSMANOĞLU (Editor)
Food. Eng., Dicle University
https://orcid.org/0000-0002-5810-0771
Yağmur Emre ARICAN (Editor)
Assist. Prof. Dr., Suleyman Demirel University
https://orcid.org/0000-0002-6910-2553
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