Release Date: 2024-06-07

Methods of Biochemical Analysis of Bee Products

Ebubekir İZOL (Editor), Münire TURHAN (Editor)
Release Date: 2024-06-07
Media Type

Buy from

Price may vary by retailers

Work TypeEdited Book
Internal Reference
Edition1
DOIhttps://doi.org/10.69860/nobel.9786053359326
ISBN978-605-335-932-6 (PDF)
LanguageENG
Page Count
Print Lenght
Place
Copyright HolderNobel Tıp Kitabevleri
Licensehttps://nobelpub.com/publish-with-us/copyright-and-licensing
BICYQSB
BISACSCI008000
THEMAYPMP1
KeywordsBiology, Dietetics, Nutrition
CategoryEducational: Biology
Methods of Biochemical Analysis of Bee Products

İzol, Ebubekir (Editor)
Bingöl University
https://orcid.org/0000-0003-0788-4999
3Dr. Ebubekir İZOL is an important scientist who is an expert in the field of natural antioxidants. He researches the antioxidant properties of natural products and has published international articles in this field. He is also an international book editor and chapter author in this field. He is involved in many projects related to the determination of the biological activities of medicinal aromatic plants and other natural products. He also has many studies on the antioxidant potential and other biological activities of bee products.

Turhan, Münire (Editor)

https://orcid.org/0000-0003-3373-1400
3Dr. Münire TURHAN works in the fields of beekeeping, bee breeding, queen bee production, pollination, bee product production and harvesting, bee product preservation methods, bee diseases and pests, and apitherapy. She is an expert in these fields. She has many scientific studies along with field studies in these fields.

reviews

Reviews

There are no reviews yet.

Be the first to review “Methods of Biochemical Analysis of Bee Products”

Your email address will not be published. Required fields are marked *

Categories:

Share This Book!