Release Date: 2024-06-07

Methods of Biochemical Analysis of Bee Products

Ebubekir İzol (Editor), Münire Turhan (Editor)

Release Date: 2024-06-07

Bee products are used in many fields and consumed as food today. Unfortunately, it is known that bee products are unfortunately affected by counterfeiting activities and their contents are changed. Healing bee products become harmful with adulteration and dangerous chemicals. For this reason, analysis methods are developed to know the reliability and content of bee [...]

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Work TypeEdited Book
Internal ReferenceNBL56
Edition1
DOIhttps://doi.org/10.69860/nobel.9786053359326
ISBN978-605-335-932-6 (PDF)
LanguageENG
Page Count208
Print Lenghtx+197
PlaceIstanbul
Copyright HolderNobel Tıp Kitabevleri
Licensehttps://nobelpub.com/publish-with-us/copyright-and-licensing

BICYQSB
BISACSCI008000
THEMAYPMP1

Bee products are used in many fields and consumed as food today. Unfortunately, it is known that bee products are unfortunately affected by counterfeiting activities and their contents are changed. Healing bee products become harmful with adulteration and dangerous chemicals. For this reason, analysis methods are developed to know the reliability and content of bee products. In this book titled Methods of Biochemıcal Analysis of Bee Products, how the current analysis methods are carried out and which analyses are included. Thus, with this book, scientists and related institutions and individuals who want to perform the analysis of bee products will be able to access many analysis methods collectively and learn the important points. This book will be an important source for the analyses of bee products. This book will be useful for scientists, beekeepers and related public and individuals.

  1. Naphthalene Analysis in Honey by Gas Chromatography Technology (pp. 1-15)
    Ebubekir Izol
  2. Moisture, Electrical Conductivity, Water-Insoluble Solid Matter, Free Acidity and Ph Analysis Methods in Honey (pp. 17-32)
    Munire Turhan
  3. Icp-Ms Technology and Mineral Analyses of Bee Products (pp. 33-60)
    Ismail Yapici
  4. Protein and Amino Acid Analysis Methods in Bee Products (pp. 61-70)
    Busra Beltekin Cakan
  5. Antimicrobial Analysis Methods of Bee Products (pp. 71-84)
    Serra Bilen
  6. Antioxidant Properties of Bee Products and Evaluation of Some in Vitro Analyzes (pp. 85-107)
    Veysel Tahiroglu
  7. Spectrophotometric Methods of Proline and Diastase Analysis in Honey (pp. 109-139)
    Bayram Yurt
  8. Effects of Extraction Methods Used on Propolis (pp. 141-162)
    Munire Turhan
  9. Use of Some Bee Products in the Aquaculture Industry (pp. 163-182)
    Cebrahil Turk
  10. Cytotoxic Analysis Methods in Bee Products (pp. 183-197)
    Abdurrahman Simsek, Mehmet Ilkaya

Ebubekir Izol (Editor)
Bingöl University
https://orcid.org/0000-0003-0788-4999
3Dr. Ebubekir İZOL is an important scientist who is an expert in the field of natural antioxidants. He researches the antioxidant properties of natural products and has published international articles in this field. He is also an international book editor and chapter author in this field. He is involved in many projects related to the determination of the biological activities of medicinal aromatic plants and other natural products. He also has many studies on the antioxidant potential and other biological activities of bee products.

Munire Turhan (Editor)
PhD, Asst. Prof. Dr., Bingöl University
https://orcid.org/0000-0003-3373-1400
3Dr. Münire TURHAN works in the fields of beekeeping, bee breeding, queen bee production, pollination, bee product production and harvesting, bee product preservation methods, bee diseases and pests, and apitherapy. She is an expert in these fields. She has many scientific studies along with field studies in these fields.

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