Climate change is defined as the effects of the increase in surface temperatures of the earth due to emissions of carbon dioxide, chlorofluorocarbons and other radioactive greenhouse gases released into the atmosphere. Climate change affects not only the condition of fruits to meet the need for winter cooling requirement, but also increases in the incidence of physiological disorders, pollination failure and other elements such as phenology. This will especially accelerate the fruit ripening time, causing them to be harvested early at lower maturity levels. Depending on these, it will also cause negative effects on the quality and quality of the fruit. This will cause low quality or low total product, especially in some plants, their yield, such as fullness and grain weight, and in others, they will be exposed to early flowering and, accordingly, frost damage, resulting in low quality or total product.