Release Date: 2024-06-13

Strategies for Reforestation and Sustainable Fruit Farming

Hakan Çetinkaya (Editor), Hatice Gözel (Editor)

Release Date: 2024-06-13

The natural balance in our world is rapidly deteriorating. All ecosystems in the world are affected by this deterioration. Global warming, environmental pollution, forest fires and natural disasters play an important role in the deterioration of this balance. These events directly affect biodiversity and crop production. The extent of this impact varies according to countries [...]

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Work TypeEdited Book
Internal ReferenceNBL63
Edition1
DOIhttps://doi.org/10.69860/nobel.9786053359395
ISBN978-605-335-939-5 (PDF)
LanguageENG
Page Count210
Print Lenghtx+199
PlaceIstanbul
Copyright HolderNobel Tıp Kitabevleri
Licensehttps://nobelpub.com/publish-with-us/copyright-and-licensing
BICPDZ
BISACSCI000000
THEMAPDZ
The natural balance in our world is rapidly deteriorating. All ecosystems in the world are affected by this deterioration. Global warming, environmental pollution, forest fires and natural disasters play an important role in the deterioration of this balance. These events directly affect biodiversity and crop production. The extent of this impact varies according to countries and various regions within countries. Crop patterns of countries change and in some regions, environments that restrict or destroy crop production are created. Accordingly, yield and quality characteristics of plants also change. Demand for food is increasing worldwide due to population growth. This increase in demand leads to insufficient agricultural production and a decrease in available water resources. All these situations have revealed the importance of strategies to be developed in afforestation. New strategies should be developed by evaluating afforestation in terms of both biodiversity and crop production. With these strategies to be developed, biodiversity will be protected and increased, the deteriorated biological balance will be improved, and fruit production will contribute to human nutrition through proper and planned production.

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