Release Date: 2024-06-03

Alternative Protein Sources

Hasan Kılıç (Editor), İsmail Gül (Editor)
Release Date: 2024-06-03
(1 customer review)
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Work TypeEdited Book
Internal Reference
Edition1
DOIhttps://doi.org/10.69860/nobel.9786053359289
ISBN978-605-335-928-9 (PDF)
LanguageENG
Page Count
Print Lenght
Place
Copyright HolderNobel Tıp Kitabevleri
Licensehttps://nobelpub.com/publish-with-us/copyright-and-licensing
BICMBNH3
BISACMED021000
THEMAMBNH3
KeywordsAlternative, Dietetics, Food Health, Nutrition
CategoryDietetics & nutrition
Alternative Protein Sources

Kılıç, Hasan (Editor)
Professor, Bingöl University
https://orcid.org/0000-0002-5242-9680
3Hasan KILIÇ, who graduated from Atatürk university, Faculty of Agricultyre Field crops, Department in 1986. He works in breeding and agronomy of wheat and barley. He completed his master's degree in rotation previous crops of maize. The author, who completed his doctorate on genotype x environmet interaction on wheat, Now, he works at Bingol University as a Professor.

Gül, İsmail (Editor)
Professor, Kilis 7 Aralık University
https://orcid.org/0000-0003-0558-9240
3İsmail GÜL, who graduated from Dicle University, Faculty of Agriculture, Department of Field Crops in 1992, works in field crops cultivation and breeding, pasture-meadow forage plants, maize and sorghum crops. He completed his master’s and doctoral studies at Şanlıurfa Harran University, Department of Field Crops. He currently works as a Professor at Kilis 7 Aralik University.

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1 review for Alternative Protein Sources

  1. Milly

    I will obtain and read it as soon as possible. Thank you

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