Food safety is the responsibility of the FAO/WHO Codex Alimentarius Expert Commission to ensure the production of healthy and perfect food. It is expressed as complying with the necessary rules and taking precautions during production, processing, storage, and distribution. The food safety concern associated with honey is of particular significance due to its production and marketing processes being subject to comparatively less regulation and control, unlike other agricultural goods. The issue of honey residue and the potential adulteration of honey with sugar additions has led customers to seek out direct purchases from producers rather than depending on market sources. Consequently, there exists a significant level of suspicion regarding the quality of honey available in the market. Despite the existence of numerous beekeeping and product standards, unfair competition negatively affects the industry because beekeepers are not well-organized and do not act on the knowledge they have gained from previous beekeepers, use ineffective or incomplete methods to combat bee diseases, sell products in unsuitable conditions for food safety, and engage in practices intended to deceive consumers.