Organic aquaculture involves the production of fish, shellfish and other aquatic creatures in aquatic ecosystems using natural methods, without the use of chemical fertilizers and synthetic pesticides. This cultivation method is of great importance in terms of protecting environmental sustainability and human health. Organic aquaculture contributes positively to ecosystem health. Compared to conventional methods, it preserves biodiversity, improves water quality and prevents the destruction of natural habitats. Avoiding the use of synthetic chemicals allows organisms and microorganisms to survive in the aquatic environment in a healthy manner, which helps preserve biodiversity and sustainability of aquatic ecosystems. Maintaining water quality is critical for the health of both farmed aquaculture and other aquatic creatures in the environment. Organic farming also creates positive effects on human health by reducing water pollution. Consequently, organic aquaculture is a strategic tool for the protection and sustainability of ecosystem health. Dissemination of this method is an important step towards the future in terms of environmental protection and human health.