Release Date: 2024-06-03

Alternative Protein Sources

Hasan Kilic (Editor), Ismail Gul (Editor)

Release Date: 2024-06-03

The topics covered in our book include the relationship of wheat, which meets 21% of human protein needs, with environmental and abiotic factors; protein and quality characteristics in some annual plants belonging to different families; protein in corn and sorghum; grasshoppers as an alternative protein source; the unveiling of the potential in alternative protein sources; [...]

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Work TypeEdited Book
Internal ReferenceNBL52
Edition1
DOIhttps://doi.org/10.69860/nobel.9786053359289
ISBN978-605-335-928-9 (PDF)
LanguageENG
Page Count236
Print Lenghtx+225
PlaceIstanbul
Copyright HolderNobel Tıp Kitabevleri
Licensehttps://nobelpub.com/publish-with-us/copyright-and-licensing

BICMBNH3
BISACMED021000
THEMAMBNH3

The topics covered in our book include the relationship of wheat, which meets 21% of human protein needs, with environmental and abiotic factors; protein and quality characteristics in some annual plants belonging to different families; protein in corn and sorghum; grasshoppers as an alternative protein source; the unveiling of the potential in alternative protein sources; quinoa as an important protein source; alternative protein sources in fish farming; evaluation of artificial meat and other protein sources in addition to plant-based proteins; and solutions to the potential food shortage.

  1. Effect of Genotype-Environment Interaction on Grain Protein Content of Wheat (pp. 1-16)
    Hasan Kilic
  2. Crude Protein Content and the Other Forage Quality Traits in Some Annual Plant Species From Different Families and Assessments with Biplot and Correlation Analysis (pp. 17-49)
    Mehmet Salih Sayar
  3. Maize and Sorghum As Protein Sources (pp. 51-67)
    Ismail Gul, Mehmet Koten
  4. The Importance of Orthoptera Insects in Agricultural Fields and Their Investigation As an Alternative Protein Source (pp. 69-99)
    Ali Satar, Mustafa Ilcin
  5. Different Protein Resources (pp. 101-114)
    Umar Farooq, Muhammad Abu Bakar Zia, Gulay Zulkadir, Sadettin Celik
  6. Rice (Oryza Sativa L) Protein As an Alternative Protein Source (pp. 115-125)
    Serif Kahraman
  7. Discover Quinoa (Chenopodium Quinoa Willd.): Our Alternative Protein Source (pp. 127-144)
    Selim Ozdemir, Erdal Cacan
  8. The Agricultural Importance of Alternative Protein Sources (pp. 145-167)
    Ersin Karakaya
  9. Quantitative and Qualitative Investigation of Some Protein Sources Used in Fish Feeds (pp. 169-180)
    Mahinur Kirici, Mehmet Resit Taysi
  10. The Importance of Animal Proteins for Human Nutrition (pp. 181-202)
    Sirac Yavuz, Imil Gulsun Yavuz
  11. Alternative Protein Sources and the Importance of Animal Proteins in Human Nutrition (pp. 203-225)
    Esma Nur Bulut, Nilgun Ertas

Hasan Kilic (Editor)
Professor, Bingöl University
https://orcid.org/0000-0002-5242-9680
3Hasan KILIÇ, who graduated from Atatürk university, Faculty of Agricultyre Field crops, Department in 1986. He works in breeding and agronomy of wheat and barley. He completed his master’s degree in rotation previous crops of maize. The author, who completed his doctorate on genotype x environmet interaction on wheat, Now, he works at Bingol University as a Professor.

Ismail Gul (Editor)
Professor, Kilis 7 Aralık University
https://orcid.org/0000-0003-0558-9240
3İsmail GÜL, who graduated from Dicle University, Faculty of Agriculture, Department of Field Crops in 1992, works in field crops cultivation and breeding, pasture-meadow forage plants, maize and sorghum crops. He completed his master’s and doctoral studies at Şanlıurfa Harran University, Department of Field Crops. He currently works as a Professor at Kilis 7 Aralik University.

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